Gabby

9.5

My first dauvissat Chablis - delicious and decanted in a really really long and extra decanter at chèvre d’or. Mineral and rich. With Hitomi and Manu — 7 days ago

Alessandro Dalle Carbonare

9.5

Bloody, broody and fruity. Beautiful expression of a great vineyard from Cornas. — 2 months ago

Jean-Phillippe Landry

9.3

Lean, powerful. Beautiful colour. Fantastic — 3 months ago

Christine T

9.2

Lived up to all expectations. Beautiful balance, nose and structure. Crisp stone fruits, slight mineral, hint of pineapple at end. Love it — 3 months ago

Conrad Green

9.5

This is superb. So balanced and saline and savory. Hints of lime, slate, pear. Great tension and a glossy resolved mid palate. Long and complex and delicious. Happy birthday Grace! Love you!! X — 2 months ago

with Bex

David T

Independent Sommelier/Wine Educator

9.3

Drinking pretty well for such a young Chablis.

Mouthfeel is nicely round & creamy. Ripe, Meyer Lemon, green apple, pineapple, lime pulp with some skin, topical melons, guava, chalky power, saline, sea fossils, limestone, touch of caramel, hint of white spice on the long set, yellow & white spring flowers, cool, round acidity, nicely balanced and well polished finish that last nearly two-minutes landing squarely on white spice.

A conversation was shared with me from Ralph at K&L who has been there 40 plus years that he had with their Burgundy buyer who just returned from his market trip to Burgundy. Ralph asked him what vintage he would compare the 2022 Burgundy vintage to. His reply was, the only vintage I could compare 2022 to is 1959! That’s a huge statement. — 3 months ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.3

This is so much more than a village wine. — a month ago

Jeremiah Glazer

9.4

Apricot stone fruit goodness! — a month ago

Brada

9.0

Pleasant semi-dry with a trace of fruit. — a month ago

Urvika Gupta

9.0

Not a big white wine drinker .
But it’s such a light , smooth & very refreshing drink ….
@very faint taste & super light on the tongue — 4 months ago