Lisa Brosnan

9.4

60% Cabernet Sauvignon, 40% Cabernet Franc — 10 days ago

Ron R

9.4

Refer to my prior notes. — 4 months ago

with Anne-marie

K Brooks

8.9

Still earthy and fruity ($14) with Pat’s lasagna. — 7 months ago

Lisa Brosnan

9.2

80% Cabernet Sauvignon, 20% Cabernet Franc — 10 days ago

Michael Herzig

9.4

We don’t drink a lot of California wines here so when we do, we are looking for something more lush and smooth than what we get from France and Italy. This hits that spot pretty well. It is liquid velvet to me — 6 months ago

Sipping Fine Wine

8.9

Blend of 70% Montepulciano and 30% Sangiovese, deep Ruby with aromas of ripe red and black fruits with spice and sweet notes. On the palate very jammy blackberry and ripe cherry, has a sweetness probably from a cold soak or extended maceration, notes of cacao and espresso also on the palate. Fine chewy tannins, medium+ finish ending with robust fruit, cacao and spice. Organic! Good value! — 7 months ago

Anthony Kluska

8.9

Easy drinking but still interesting — 24 days ago

K Brooks

8.9

Enjoyed with Pat’s spaghetti ($22) but not sure that I discerned the difference between the riserva and non-riserva ($14) — 4 months ago

Amy

9.0

round, leather, black cherry, plum, earthy — 6 months ago

Daron Watson

9.5

aromatics begin with damson plum three quickly turn to black currant with waves of mocha, tapenade, and lavender on top

the palate is all about ripe and bright fruit, juicy and sometimes pastille-like, with the silkiest of tannins caressing the finish — 7 months ago