Vignoble Bazantay

de Villepin

Brut Vignoble Blanc de Noirs

This is a blanc de noir from De Villepin. Have not come across this producer before. Very nice. Restrained but still muscular, quite linear. Very enjoyable. — 19 days ago

Lyle, Severn and 1 other liked this

Vignoble Musset-Roullier

Les Neuf Vingt Anjou-Villages Cabernet Franc 2018

Better on 2nd and third day, then smooth food friendly red fruited wine. NBI — a month ago

Alex, Daniel P. and 12 others liked this

Château Larose-Trintaudon

Cru Bourgeois Vignoble Responsable Haut - Medoc Red Bordeaux Blend 2016

The differences between Medoc and Haut-Medoc wines are quite evident - please try this one to find out. — 3 months ago

Domaine Ostertag

Vignoble d'E Riesling 2013

Delicious, not sweet (but light honey notes), with mineralogy - very refreshing. 2018 (not 2013) — a month ago

Liza Layfield
with Liza

Vignoble Musset-Roullier

Le Moulin Chenin Blanc

Alex Lallos

Cool stuff! Lovely texture, ripe fruit, good minerality. Super easy to drink... yum!!!! — 2 months ago

Lee Lightfoot
with Lee
Lee, Andrew and 5 others liked this
Lee Lightfoot

Lee Lightfoot Influencer Badge

Great value, clean mineral melon and honey, not too stylized, waxy or lanolin.

Vignoble de Rêveur

Pierres Sauvages Sec Alsace White Blend 2019

Insane nose on the Artisan from the 50% Gewürz. MS liked the Pierre Sauvages more (blend of Pinot Blanc, Gris, and Noir), but a touch too much RS for me despite the Sec labeling. Score is for the Artisan on the right. — 3 months ago

Severn, romo and 2 others liked this

Vignoble du Rêveur

Un Instant Sur Terre Alsace Pinot Gris Gewürztraminer

So good. Great skin contact! Deiss!!! Thank you, Steve! — 23 days ago

Mike and Josh liked this

Domaine Hérivault

Vignoble des Augustins Brut Touraine Rosé Blend

Nice bubbly for toasting the full “pink” moon. — 2 months ago

Bonnie Hodur
with Bonnie

Domaine Badoz

Vignoble les Roussots Côtes du Jura Grains de Poulsard 2018

Crunchy red fruit, half-dried raisins, wet rocks. Really delicious and took great to a chill. — 3 months ago