今回2回目。
やはりスペック(生ハムの燻製)にりあわせて
— 6 years ago
Better than any Pinot Grigio I’ve had — 7 years ago
Yellow color, peaches, Mellon and citrus tastes. Probably another year or two. — 6 months ago
Have and Meyer - Brooklyn win bar ate bolognese with Ally! Crisp, dry, minerally — 6 years ago
romo
WotN. En Mag. Can’t feel the 15% at all and the depth and balance are impressive. Got better w air. Took this home. 💯 — 22 days ago