Peter Sultan

8.9

Sometimes the old standards really are needed. Still, at 14.5% abv I can feel the varietal straining. — 20 days ago

Robert Swart

8.9

Ruby core, garnet rim. Sour cherry, red plum, dried herbs, a touch of clove. Medium-bodied, bright acidity, fine tannin, restrained oak, clean finish. Workhorse Italian red — pasta, pizza, roast chicken. -Arlecchino Ristorante — a month ago

Ming L

9.0

A summer delight. — 2 months ago

Sipping Fine Wine

9.0

Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Deep Ruby with aromas of ripe berry fruits and pepper spice. On the palate flavors of cherry and strawberry, lively spice, well balanced with savory fine tannins on a medium+ finish ending with mineral character. — 2 months ago

Robert Henalt

9.0

Fruity, smooth. Great with pizza now — 3 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — 5 months ago

Eric Urbani

9.3

Gorgeous - drinking well ! — 6 months ago

Sipping Fine Wine

8.9

Medium Ruby color with aromas of berry fruits and spicy floral notes. On the palate flavors of cherry, blueberry and raspberry with pepper spice, cedar and herbs. Fine dusty tannins, medium+ finish ending with fruit, spice, cedar and slight earthy character. Nice now! — 17 days ago

Alberto Cdm

9.4

Ottimo a 19 anni. Deve solo aprirsi — 2 months ago

Dave

9.2

Just always yummy.
Listening to Emmy Lou — 2 months ago

Michael Dierberg

9.6

Tasted in a flight of 2006s, it was hard to choose between this one at the Roche. Both great! — 2 months ago

with JiaMin

Barry Shailes

10

Have this at Tutto IL Giorno in Southampton. They charge $100!! Very nice. — 3 months ago

Jody Scharf

9.2

enjoyable, effortless, silky...flows nicely — 4 months ago

Lorenzo Marzilli

9.0

Barbera 2002. Nose: Cherry, moss. Taste: ripe cherry, earthy funk almost. I don’t think I’ve ever tasted anything like this but I really enjoyed. I feel like through the earthiness you can really taste the age of the wine. Overall really enjoyed and curious about trying more barbera. — 6 months ago

Jay Kline

9.3

Presented to me double-blind at Tasting Group. The wine pours a garnet color with a transparent core; medium+ viscosity with very faint staining of the tears and no signs of sediment or gas. On the nose, the wine is developing with powerful notes of ripe and some tart and dried red fruits: Morello cherry, dried orange peel, roses, tar, dried green herbs, talcum powder, dry gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and so is the alcohol. Powerful and delicious.

Initial conclusions: this could be Nebbiolo, Sangiovese or possibly a Grenache blend from Italy or France. But if I’m trusting me notes here, this has gotta be Nebbiolo so that’s what I’m calling. Final conclusion: this is Nebbiolo from Italy, Piemonte, Barolo, and for the hell of it, I’m going to call Serralunga d’Alba…from a producer like Massolino, 2021. Ha! Vietti!! And I don’t hate my call because Castiglione Falletto is right next door. Tasty stuff, of course. Drink now with patience and through 2051. — a month ago

Peter Sultan

9.1

Just a richness, depth, & concentration that separates this Lange Rosso from the pack. And a Crazy Eddie price (under 18$)… — 2 months ago

Stephen Osgood

8.9

very heavy Barbera, tasting too much wood — 3 months ago

Peter van den Besselaar

9.2

vintage 1986 | Awesome smell — 3 months ago

KA

9.4

Al Moro Rome — 4 months ago

Joel Lara

9.1

This is dangerously good. The peach and pear flavors are vibrant and just mesmerizing, and it has a nice minerality and good acidity that help balance the flavors out. If you don’t watch yourself, this bottle will be empty in a flash. This is just what I needed to remind me that summer is around the corner, and soon this New England winter will be a distant memory. — 5 months ago