This full bodied white is made from the Falanghina grape - the main grape of Campania. Golden yellow in colour. Aromatics of mouldy apple and fresh herbs. Fermentation takes place in 70% stainless steel and 30% barrique which is the perfect oak influence for this wine I believe. I have previous Delectable notes for the 2018 vintage. A good white for when the weather cools down. — a month ago
2020 vintage. Tasted with the winemaker. The "safe spot" in the current lineup. Verry approachable vintage for Barolo and this effort comes the closest to upholding usual expectations. Medium body. Some earth/dirt. Fruit apparent but not nearly the oodles cascading over the infinity juice pool as from this producer's 2020 Cannubi or Mosconi efforts. Structure solidly in place. Delicious. $80 resto cost. 02.07.25. — 3 months ago
Toro: one of the oldest and strongest expressions of Tempranillo is tamed by the House of Vega Sicilia. Pintia preserves the rustic and robust nature of the DO in an elegant way. Aromas and flavors of dark fruit, violets, dark chocolate, coffee and spice. Full bodied, high alcohol and fine grain tannins with a strong finish are sure to entice. — a month ago
It is always great to revisit a classic. This is one of the best representations of Rivera del Duero as a whole, composed of fruit from select parcels and vineyards from the DO; it always exudes opulence, the body is full, the tannins are grippy and the finish lingers. — a month ago
Выпито 26.04.25 в Petit plague Св мужской компании украинцев- айтишников очень достойное темпранильо 2014 года. — 19 days ago
Exquisite. Always solid. Paired with filet mignon. — 4 months ago
Vino Joe
Elite wine experience. Decanted and poured in two halves. Needed a short while for footing but was ready to party after 20-30 minutes. The bouquet was phenomenal and had a very complex mix of earth and fruit. Some figs. Some cedar? And it was all amazing. — 7 days ago