Angelo Casagrande

9.0

Getting some oak/ alcohol on the nose, though oak really isn’t a valtellina thing. The mouth is light, fruit( cherry, tart wild berry) and some earthiness). Light tannins, very approachable wine. Had this with sausage risotto and was excellent. — 10 months ago

Michael Wehner

9.5

We liked this both as a dry martini and as a vesper — 7 years ago

Willem Jan Withagen

9.0

Rozes, almonds, mint, touch of citric acid. — 9 years ago

Nicole Nguyen

9.2

Cool, refreshing, mellow — 10 years ago

Mark Bilinski

9.0

Initial taste felt sweet but then turned very complex and almost spicy. Had a little bit of a burn in the after taste. Very enjoyable. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Yum. Don't let the paleness fool you, lots of depth and character here. Gone in a flash. — 11 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Saline, stone fruit, and a little feral Mourvedre edge. Not necessarily a patio pounder, but blossoms with food. Roast chicken anyone? #sandiego #kogodwinemerchant #letstaste10roses — 11 years ago

Sharon Davis

9.7

Plymouth gin and Grey gosse vodka. Lillet. Vesper — 2 years ago

Christina Burnham

9.7

Had at vesper! Great flavor. — 3 years ago

Steve Anderson

9.0

NatDiego - 2018. San Diego represents. Unique Marsanne Cinsault blend. Nicely chilled on a warm day. — 8 years ago

Lawrence Asrikin

9.3

Perhaps the best infused Gin for cocktails. Add Lillet and lemon peel for a Vesper or simply add good tonic water. You could even enjoy it on the rocks with a slice of orange. — 9 years ago

r c

9.3

use this instead of Lillet in a Vesper. Have been told it is closer to the original more bitter notes of Lillet in the Fifties when Ian Fleming created the cocktail. Incredible addition to a classic cocktail. — 10 years ago

Hanif Perry

9.2

Nice fruit. Strawberries and very light tannins and acidity. Round and long finish. — 11 years ago

with Shafiq

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Super savory and electric. Fruit? We don't need no stinkin' fruit! 20 days on the skins, and worth every minute. @Chris Broomell — 11 years ago

Amit Srivastava

9.8

Fantastic gin!
Even better for a vesper martini (w beluga vodka and Lillet blanc) — 3 years ago

Lawrence Asrikin

9.5

Move over Cocchi and Lillet! This is perhaps the best quinquina vermouth I’ve had. It’s a good aperitif when served up or chilled, but the extra cardamom kick makes it a great cocktail ingredient. It makes a really good Vesper, but try it on a Bijou:
- 1.5oz navy strength gin (I used Krobar from Paso Robles, but Plymouth or Hayman’s should work great)
- 0.75 oz Green Chartreuse
- 0.75 oz ?! no. 73
- olives or cherries — 5 years ago

Ryan Marsh

9.8

Great dark fruit. Black cherry, black currents, spice and just the right amount of alcohol brilliantly bold with slight acid — 9 years ago

Jordi Pazo

9.0

Dinar família Morató.
22.10.16 — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

100% Mourvedre. Keg wine. Carafe wine. Get-in-my-face wine. Chuggable. Picked early possibly for a rosé, turns out it's the perfect red vin de soif, juicy, bright, food friendly refresher you've been looking for. — 11 years ago

Paul Einbund

Wine Director/Sommelier Frances

8.9

Fun wine from San Diego?! — 11 years ago