Makoto Someya

9.0

Firstly feel natural. Then, pear rich high viscosity. Special. Focused native grape. 18 @3000, Arome, 240205 — 3 months ago

Louie DiNinni

9.5

2016 vintage dry with great flavor! — 5 years ago

Matt Sterr

8.9

Interesting. Bright with stone fruit and bracing acids. — 5 years ago

Kaffatown Cat

9.1

超级干葡萄酒(白中白)
产地:西班牙
品种：霞多丽/雪当莉（老藤）
口感:柠檬酸、青苹果、口腔中的香味持久，酒在经过喉咙间的灸热感得强烈， — 9 years ago

Makoto Someya

9.0

Elegant natural orange wine. A bit sweet sour grapefruit 22 @3000, Arome, 240205 — 3 months ago

Misha Ko

9.1

Light medium body, very nice — 4 years ago

cea sol

8.9

Aromatic nose with peach, elderflower.
In mouth green pear, apricot, green apple, lemon, good crispy acid, dry, medium alcohol. — 5 years ago

Robyn Wilhelm

9.1

Yummy, had this in a restaurant in BsAs — 10 years ago

Chris Shultz

9.4

Very vinous, this one. Completely dry. An excellent cider. Wild apples rasterized. They do not grow these apples, they gather them from disused sites in Long Island. It’s a very cool project, but the cider that comes out of it is better than any I’ve had. I tend not to like cider, but again, this is the most vinous cider I’ve had. This bottle has a light effervescence, which these don’t usually have, usually they’re fermented totally dry and fermentation is complete and still. Could be this had a touch of rs on bottling, but it was totally dry upon opening. A fine effervescence that ends with an iodine note and some tongue coating tannins, some galangal, mint, and cinnamon verum, which are also on the nose, with lemon oil and raw sourdough. Some white cherries and neroli flavors on the tongue, and good acid, lift, and fine tannins that keep you coming back for more. This is excellent cider, full stop. Thanks @Erik Longabardi — 4 years ago

Al Val

9.0

First glass at Hoja Santa — 7 years ago