Alessandro Starita

9.4

The vineyards are treated in the perfect climate. The grapes are harvested by hand after careful selection of the bunches. The must, obtained by soft pressing, lends itself to a gentle maceration on the skins and undergoes a light fining in the bottle before being released for sale. It produces a strong, intense ruby color with violet reflections. It releases aromas of blackberry and cherry, tobacco, chocolate, spices, and vetiver, harmonious and persistent. Great expressiveness and completeness.
This wine is a tribute to this successful combination of craftsmanship and technology, an authentic expression of experimentation. — 2 months ago

Fre

9.1

Un po' vecchia. Dolce. Colore gialla verso verde. All'inizio eravamo un po' scettici, ma verso fine bottiglia stiamo godendo con gran gusto. — 5 years ago

Andrea Fix Lovering

9.4

Great right out of the bottle! Cherry scents with spice. Notes of leather, ripe cherry, Earthy notes. Really nice! Definitely a keeper!! — 7 years ago

Alan Johnston

9.4

3.4. Lovely Pauillac Bordeaux, smooth with tasty fruits snd well-balanced minerals. On sale for $29.99. — 5 months ago

Marcus Weber

8.9

Dazu: Galician Tapas - Chorizo & Iberico bellota - Padron - Linsen mit Süßholz - Käse, Apfel, gerösteter Kümmel — 4 years ago

Tetsu Nakazawa

8.9

Molto buono, e’ leggere ma ha un corpo profondo. Era sconto di verso venti. Ma non mi piace l’enoteca perche il loro servizio del panjabu. — 6 years ago

Dave Wiebking

9.3

Excellent. Very crisp and refreshing with solid body. Soft tannins. — 8 years ago

Matt Sterr

9.0

Great QPR here. Bright and tangy! Tastes like 100% Sauvignon Blanc, but supposedly it’s 50% old vine Semillon! — 4 years ago

Clay Bullwinkel

9.5

Took a few minutes in glass to open up. Each taste better than the last. Does not relent. So savory. Earthy forest floor. Hazelnuts. — 5 years ago

Tetsu Nakazawa

8.9

Ho sentito il profumo di caffe e un po spumante. E non filtre, equibilibrato. La vale con verso dieci dollari. Sarebbe meglio bere il secondo giorno. — 6 years ago