Verso

Terre Siciliane Nero d'Avola

8.711 ratings
8.71 pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Ed Matthews

2014 vintage. A dark dense looking wine with a nose of figs, dried fruits, and slight oak influence. Big and fruit forward in the mouth with fine tannins and a finish of dried tea leaves.

2014 vintage. A dark dense looking wine with a nose of figs, dried fruits, and slight oak influence. Big and fruit forward in the mouth with fine tannins and a finish of dried tea leaves.

Feb 12th, 2016
Kim Reisman McKee

Tomato stem. Acidic, good flavor and light body. Great with amatriciana

Tomato stem. Acidic, good flavor and light body. Great with amatriciana

Aug 9th, 2016
Susan Griffith

Ok. There are wines out there I like better for $14.50

Ok. There are wines out there I like better for $14.50

May 2nd, 2016
Dean Lapthorne

Entru level red from southern Italy. Inoffensive.

Entru level red from southern Italy. Inoffensive.

Mar 31st, 2016
Sherry Prindle

Fruity and subtle, well-rounded

Fruity and subtle, well-rounded

Mar 4th, 2016
Sara Nelson-Carlson

N: slightly brassy/savory cherries and eucalyptus.
P: some tannic structure big ripe/bake fruit.

N: slightly brassy/savory cherries and eucalyptus.
P: some tannic structure big ripe/bake fruit.

Nov 18th, 2015
Rob McG

Rob had this 7 years ago

Rob had this 7 years ago

Apr 5th, 2018
Oscar Quintanilla

Oscar had this 7 years ago

Oscar had this 7 years ago

Oct 2nd, 2017
Valerie Ryden

Valerie had this 7 years ago

Valerie had this 7 years ago

Aug 4th, 2017
Joel Kaplan

Joel had this 8 years ago

Joel had this 8 years ago

Oct 31st, 2016