Randy Fuller

9.2

This wine is yellow in the glass, with hints of green showing. The nose displays massive citrus fruit, some apricot and melon aromas, and a big whiff of salinity. The palate has an interesting mix of lemon, peach, and orange peel. There is a savory slant to the flavors, too. The acidity is fresh, stopping just short of bracing. The suggested pairings with seafood and soft cheeses are right on target. It goes well with butter-sauteed spinach, too. — 15 days ago

Raun Kupiec

8.9

Very nice. Fresh and crisp. Light hints of tropical fruits (or is that Juicy Fruit gum?). Light bodied but nice mouth feel. — 9 years ago

with Barbara

Sam Friedland

9.0

Lemon, pears and minerals. Went very well with Chilean sea bass! — 3 years ago

Anne

9.0

Italy. White. Sardegna.
Yet another gem from Sardegna. Not as fruity, more floral/honey but still delicious with seafood. A smooth, fuller bodied wine. 13.5% alc by vol, nuragus grapes. This is more Chardonnay-like in feel than the vermentino I had from Sardegna. Both are recommended. — 5 years ago

Matt Mason

9.1

Wegmans, C light golden T tropical, white peach, pineapple; next time honeysuckle to begin followed by grapefruit — 9 years ago

Rhonely Boy

8.9

Overall quality is fine and dandy, super fresh with slight frizzante texture on the palette.

Not sure if its the super freshness or wine making direction, but, not a fan of the excessive acidity and grassy notes in the direction of Sauv Blanc. Grabbed as cooking wine (and chef sippy) so not too concerned, but had I purchased for dinner its not what I expect nor want. I love Sardinia sandy fennel notes, hate NZ Grassy. — 4 years ago

Katerina Jeng

9.5

Perfect for a warm day and paired with seafood! — 8 years ago

Maddalena de Zambiasi

8.9

Il colore anticipa il passaggio in barrique, profumi di frutta matura e leggero boisee, la sorpresa è il GO che pur confermando il frutto e un profilo gustativo complesso lascia una bocca pulita e fresca.. L'alcol ti avvolge , e' presente.. Si è un vino che piace e coccola.. Che male c'è ? — 9 years ago