Argiolas
Costamolino Duemilaventuno Vermentino di Sardegna
Sardinia, Italy
This wine is yellow in the glass, with hints of green showing. The nose displays massive citrus fruit, some apricot and melon aromas, and a big whiff of salinity. The palate has an interesting mix of lemon, peach, and orange peel. There is a savory slant to the flavors, too. The acidity is fresh, stopping just short of bracing. The suggested pairings with seafood and soft cheeses are right on target. It goes well with butter-sauteed spinach, too.
This wine is yellow in the glass, with hints of green showing. The nose displays massive citrus fruit, some apricot and melon aromas, and a big whiff of salinity. The palate has an interesting mix of lemon, peach, and orange peel. There is a savory slant to the flavors, too. The acidity is fresh, stopping just short of bracing. The suggested pairings with seafood and soft cheeses are right on target. It goes well with butter-sauteed spinach, too.
Feb 25th, 2025
Among my fav sippers, this Vermentino is quite delicate, light and has a subtle acidity, and a touch of salinity, which make it perfect for Chilean Seabass pairing, and other flaky and soft and delicate fish as well.
Among my fav sippers, this Vermentino is quite delicate, light and has a subtle acidity, and a touch of salinity, which make it perfect for Chilean Seabass pairing, and other flaky and soft and delicate fish as well.
Nov 8th, 2024
