Venturini Baldini

Venturini Baldini

Marchese Manodor Lambrusco

Apparently I had this a few years ago. I still find it a delight. Toothsome, if wine is allowed to have that descriptor. Balsamic and not-sweet blackberry/fig jam. Enough weight and enough acid to keep it spritely. Omg love a good Lambrusco. It’s just the thing you need to bring some pizzazz without platitude sometimes. — 9 months ago

Tom, Laura and 2 others liked this

Venturini Baldini

Cadelvento Lambrusco Spumante Rosato

Sea saltiness and tiny perlage on the tongue compliment the pink fruity strawberry nose and color. Perfect celebratory dry Lambrusco to punctuate my return from Italy and pair with a melange of classic Roman tapas and manicotti. — 3 months ago

Laura liked this

Venturini Baldini

Marchese Manodori Lambrusco 1888

With all these charcuterie plates you NEED to be drinking sparkling Lambrusco. — 2 years ago

Venturini Baldini

Montelocco Emilia Lambrusco

Earthfare. Fizzy dry red. Yum. — 5 years ago

Venturini Baldini

Monte Locco Emilia Lambrusco

Delicious change of pace. Had it with a pizza and thought it was excellent. Dry, fruity, fizz, simple. — 4 months ago

Tom liked this

Paolo Baldini

Altiero Chianti Classico Sangiovese 2020

Notas de miel, casi parece un vino santo. — a year ago

Venturini Baldini

Quaranta Lambrusco Spumante Reggiano

super light and flavorful, not punchy at all, almost champagne-buttery. — 3 years ago

Venturini Baldini

Reggiano Lambrusco

Incredibly dry, drinkable rosé. Perfect with some salty snacks like olives and other cicchetti. — 8 years ago