Apparently I had this a few years ago. I still find it a delight. Toothsome, if wine is allowed to have that descriptor. Balsamic and not-sweet blackberry/fig jam. Enough weight and enough acid to keep it spritely. Omg love a good Lambrusco. It’s just the thing you need to bring some pizzazz without platitude sometimes. — 9 months ago
Beautiful and full wine. 2011 — 5 years ago
Sea saltiness and tiny perlage on the tongue compliment the pink fruity strawberry nose and color. Perfect celebratory dry Lambrusco to punctuate my return from Italy and pair with a melange of classic Roman tapas and manicotti. — 3 months ago
With all these charcuterie plates you NEED to be drinking sparkling Lambrusco. — 2 years ago
Earthfare. Fizzy dry red. Yum. — 5 years ago
Delicious change of pace. Had it with a pizza and thought it was excellent. Dry, fruity, fizz, simple. — 4 months ago
Notas de miel, casi parece un vino santo. — a year ago
super light and flavorful, not punchy at all, almost champagne-buttery. — 3 years ago
Incredibly dry, drinkable rosé. Perfect with some salty snacks like olives and other cicchetti. — 8 years ago
Brooks Burgum
Medium bodied — 2 months ago