Ventura

Jané Ventura

Sumoi-Sumoll 2015

Very well made will try again next year seeking how long this will last — a year ago

Topa Mountain Winery

Ventura County Chief Peak Blend 2017

Last bottle I have of the vintage smoked by the Ojai fires of 2017. — 2 years ago

Jané Ventura

Reserva de la Música Brut Cava Garnatxa Negra

Erik Helms
9.1

Really tasty garnacha rose from a tiny producer. Fresh, exuberant, and with length. Solid $20 for vintage rose — 4 years ago

Mike, Matt and 4 others liked this

Pere Ventura

Vintage Cava Macabeo-Xarel-lo-Parellada 2012

Delicious vintage cava. — 4 months ago

Paul liked this

Pere Ventura

Primer Reserva Cava

Pale lemon color.
Aromas of lemon, orange blossom, earthy minerality.
Dry. Flavors of lemon, honeysuckle, orange blossom, mineral. Salty finish.

Intensity: 4/5
Complexity: 3/5
Balance: 3/5
Finish: 4/5
— a year ago

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 1986

Smooth. Lush. Delicious. Medium body. After opening up hints of cedar were more pronounced. Pared excellently with artichoke ravioli and a view of the ocean in Ventura, CA — 3 years ago

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2021

Best best with steak ! Had it at Prime in Ventura CA — 9 months ago

Skip, Oltjon and 1 other liked this

Sine Qua Non

Tectumque Ventura White Blend 2017

Exciting to try the Sine Qua Non Rhône Valley blend white wine for the first time! A beautiful medium gold color. Nose - scents of tropical fruit with guava nectar nominating. Secondary notes of honey vanilla nut and florals follow. Taste - rich and oily layered wine bring out the variety flavors on the palate - mango, pear and lemon stand out with mineral limestone and white pepper following. The smoky and snap of lemon rind give it a unique medium finish. — a year ago

Leslie PiersonKarin BlazonaJill Young
with Leslie, Karin and 1 other
Eric, Bob and 11 others liked this

Jané Ventura

Vinyes Blanques Penedès Malvasia Blend

Adore the pineapple taste that shines through. It paired well with Marcona almonds and havarti on a board. — 4 years ago