Tom Kohli

8.9

At Vanguard NYC with Dan, Leigh, & Peg would buy again. — 4 years ago

Jaz

9.0

Raspberry shortcake. Fresh fruit (strawberry/raspberry), sweet note. Delicate and fresh — 6 years ago

Dave Schneider

9.3

What a great wine. Lots of bright fruit, medium body and good complexity — 8 years ago

Rob

9.2

Elegant - nice but a bit pricey at $55 retail — 9 years ago

with Liesl

Delectable Wine

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9.2

Hitting the jackpot with this #petnat from young vanguard winemaker François Saint-Lo. Tastes like jujube flavored poprocks. Or as @Vinny Eng might say: #gamayzing! — 11 years ago

Jaz

9.0

Really high acid, citric fruit (lemon), seen malo so lovely texture — 6 years ago

Bob Dylan

9.3

So delicious. Floral and tropical. Minimal SC. NY state natural wine vanguard. Label lists ingredients: grapes, sugar(for the re fermentation?), sulfites. Very dry. 10.7%!! Drink more American wine. — 7 years ago

Robyn Becker

10

With Crystal at Vanguard — 9 years ago

Jimmy Zhao

9.0

Stronger than it looks. Oui oui. — 10 years ago

Marisa Reisman

9.6

At the vanguard, from the earthy and spicy section. So perfect for a rainy night. Spicy and deep dark fruit. Love this — 10 years ago

Nicole McCabe

9.0

New favorite
19 at the bistro
— 12 years ago

with Jason

Jaz

9.1

Browny/aged colour. Awesome nose. Well balanced wine with green notes, grippy tannin and good acid — 6 years ago

David Mark

9.1

Really really like this one. Great flavor, minerality. At Vanguard Wine Bar Upp3r West Side — 8 years ago

Eric Manago

8.9

Slightly less zippy than the Vanguard, but still has that acidic core. Drank it over 3 days and it was still crisp and lively on day 3. Would benefit from some age. — 8 years ago

Robyn Becker

9.1

At Vanguard wine bar — 10 years ago

Morgan Harris

Head Sommelier Aureole New York

9.4

Wine-as-battleflag. Making a 13.6% alcohol wine in Napa in 2000 was a strong aesthetic statement, and the opinion holds correct today. Aging so gracefully, and as long as you're okay with a little brett, you can count on Randy Dunn as a vanguard of classically-proportioned Napa Cabernet. — 11 years ago

Jordan Harris

9.0

Big wine that needs some time to breath or maybe another 3-4 years in the bottle. Good wine tho from a new small winery in BC — 13 years ago