Brouwerij Bavik

Petrus Oud Bruin Ale Aged in Oak Foeders

Peter van den Besselaar

9.0

NV | a Petrus that I can afford | with Alsace choucroute — 2 months ago

Paul, Scott@Mister and 8 others liked this

Tom Casagrande

🤣🤣🤣

Jay Kline

lol…it’s the only Petrus I’ve ever had!

New Glarus Brewing Co.

Oud Bruin

Linnifer

9.0

Had at Goodkind, 2017. Available in WI, not IL. Beautifully complex dark brown sour beer. — 8 years ago

Brouwers Verzet

Oud Bruin Malt 2015

Devin Bray

9.1

Vinegary balsamic sour, black currant, old oak, toffee goodness on the finish. Niiiiice. — 8 years ago

Destihl Brewery

Saint Dekkera Flanders Oud Bruin

David Kline

9.6

2013 FDR3. Red-hued dark brunette body with bib bubbles, big textured, loose and frothy. Just dud spots left and moth wing scatter of pressed flower residual. Awesome sour cherry, baked persimmon, aged balsamic over steamed carrot, peppercorn, and toasty oak scents disperse, while chutney and pickled apricot take the spotlight, locked in a dark embrace. This may be the perfect sour. Smooth from oak, but sweet with vanillin and cola-malt, and sharpness from grapefruit, sour apricot, sweet potato sugar baked black. Blackened cinnamon-soaked apples, dried, brined bing cherry flavors, grilled lime, with autumnal spice and landscape sensibilities flowing smoothly in between. Astounding. — 5 years ago

Severn and Sharon liked this

Vanderghinste Oud Bruin

Flanders Sour Ale

Scott Reiner

9.5

Perfect bitter, tempered by fruit. Amazing. — 8 years ago

Picobrouwerij Alvinne

Alvinne Undressed Flanders Oud Bruin

Christanna Honer

9.5

These beers always make me take a step back. Red licorice, even strawberry twizzler on the nose with dried fig and balsamic notes. Palate is simultaneously rich fruit and tart rhubarb with superfine bubbles. No oak- just pure malt and soured character. Sublime w salty cheese and plum preserve. — 9 years ago

LM, Molly and 2 others liked this

Vini Rabasco

Damigiana Colline Pescaresi Bianco 2017

Raun Kupiec

9.1

A real orange wine. Had the aromas of a Geuze and hints of an Belgian Oud Bruin ale underlying the wine. Really interesting but I think highly dependent on the food pairing. In this case it was unusual and excellent. — 6 years ago