Drank at vineyard. Crisp — 8 years ago
Antiseptic, barnyard, leather, then carbonic bubbles, from bad animal — a year ago
割合不詳だがピノノワール、シラー、ビオニエの3種。
香りがかなり特徴的。ピノの香りにバラような華やかな香り。ここからして変化球感強めだが、飲んでみるとアルコール度数の低さからか割と甘めの果実味だが、スルスルと飲めてしまう。
香りや果実味のタッチからは意外性のあるスルスル感。
後味はシラーのスパイス感と花の香り。
すごく変化球感のあるテクニカルで、味わいも変化球感強いけど、何故か美味しい。今まで飲んだ中で1番不思議かも。 — 5 years ago
The lightest pineapple wafts above lemon oils misting over light alluvial rock surfaces. There are hints of lemon pudding, but they are not the vandal scrawl of winemaking delinquency, but crowning accoutrements to this lady's natural form. Seamless. #thecalling #duttonranch #chardonnay — 9 years ago
Vandal gonzo white
樽熟のオレンジワインということで結構甘めなのだが、アフターにしっかりと酸と旨味があるので、タレない感じで美味しく頂ける。
アプリコット、バニラ、メロン、マンダリン的。 — 5 years ago
Kirsch nose with a whisper of putrescence- big acidity into tarty stone fruit in the mouth. Neither Gabe or I have had the "Vandal Cliche" grape before. We dug it (Gabe saw possibilities) #VivaQuebec — 10 years ago
Ericsson
Twenty year old Pinot only begins to scratch the surface at Billy Crews. The Man started his cellar and restaurant in the early eighties. In 86 he got WS Grand Award of Excellence, and till this day he is one of less than 60 restaurants in the world with the distinction. He’s got more stories I his back pocket than than your favorite novelist. Paired with NY Prime Steak and Billy’s stories. — 15 days ago