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Twenty year old Pinot only begins to scratch the surface at Billy Crews. The Man started his cellar and restaurant in the early eighties. In 86 he got WS Grand Award of Excellence, and till this day he is one of less than 60 restaurants in the world with the distinction. He’s got more stories I his back pocket than than your favorite novelist. Paired with NY Prime Steak and Billy’s stories.
Twenty year old Pinot only begins to scratch the surface at Billy Crews. The Man started his cellar and restaurant in the early eighties. In 86 he got WS Grand Award of Excellence, and till this day he is one of less than 60 restaurants in the world with the distinction. He’s got more stories I his back pocket than than your favorite novelist. Paired with NY Prime Steak and Billy’s stories.
Feb 7th, 2025