Blend of White Grenache 50% and Roussanne 50%, aged for 1 year in new oak, bright lemon color with aromas of citrus, stone fruits and toasty mineral notes. On the palate flavors of apple, peach and lemon citrus with toasty notes and spice, slightly creamy. Medium+ finish, vivid acidity, nice balance ending with lemon citrus and fresh mineral character. — 6 months ago
Excellent — 9 months ago
Very easy to drink. Smooth. — 4 years ago
Nice and light — 6 years ago
So good. Very complex. Sweet. Tart. Full. Love it. — 6 years ago
Högg den på tillfälliga hyllan på hansa. Extremt prisvärd! Rosig, bärig, kakao, bastu. Riktig len men ändå dröjande i flabben. Tanniner. — 7 years ago
Great wine had with Maddy in Venice — a month ago
A classic Valpolicella blend of Corvina, Corvinone, and Rondinella. Deep Ruby red color with aromas of sweet dried berry fruits and pepper spice. On the palate ripe blackberry, currants and sweet black cherry with complex spice. Well balanced with acidity and alcohol, full-body with soft tannins on long finish. — 6 months ago
Given to us by ICD. The color threw me at first, but it was actually pretty good and we enjoyed it! — 7 months ago
Cm and I both really enjoyed $33 — 3 years ago
Orzo - a hit! — 5 years ago
2015 vintage, opened on 5th Jan 2020. Full bodied and fragrant nose, new furniture and leather bag scent, apricot, yellow raisins. Smooth to palate, mellow, moderately low acidity, long finishing. Great wine. — 7 years ago
Great buy more — 4 months ago
Jammy smell. First sip very strong flavor, sweet and tangy. Hints of alcohol that help to balance the flavor. Very rich and fruity flavor. — 5 months ago
Great flavor, aeration shows off spices — 7 months ago
Nice and light but good flavour. Really enjoyed. Had with Nicole and Pat. Rich liked it — a year ago
Well balanced Valpolicello Ripasso - baby Amarone Lots of fruit, soft tannins and easy finish. Vintage 2017 — 5 years ago
Mukavan pehmeä, mutta kuitenkin maukas ja vähän mausteinen. Ei halpaa tönkkäviinimakua. (etenkin hyvin ilmaantuneena) — 6 years ago
Drinking a 2010 vintage in December 2019 and this wine is still drinking quite well and it could be argued that it’s at or near it’s peak. Excellent nose, beautiful color and lasting finish. Pairs well with red meats, stews, soups, cheeses and breads. Also roasted pork dishes that are more flavorful. Glad I bought a case and cellared it for several years. — 7 years ago
Mark Hammack
At Truluck’s with the Harrisons. Must have been good. April 2017 — 15 days ago