Valpollicella Classico Ripasso

Le Ragose

Valpolicella Ripasso Classico Superiore Corvina Blend 2020

So talkative in the dried fruit realm—prunes, figs, dried cranberry and figs. The palate has a super texture, slightly grabby tannins but in the way you want to be grabbed, like at the end of a hug on a really good first date. GRAB ME tannins! These do, but politely, and you want them to because they are fine-grained if assertive. The dried fruit plays nicely with cocoa powder and freeze-dried espresso granules (smell them, you’ll see). REALLY good. It grows more herbal with time, too. — 4 months ago

Matt, Daniel and 5 others liked this

L'Arco

Valpolicella Ripasso Classico Superiore Corvina Blend 2020

Delectable Wine
9.2

The 2020 Valpolicella Classico Superiore Ripasso grumbles up from the glass with a smoky blend of crushed rocks, dried roses and crushed black cherries. This is velvety smooth yet lifted in feel, with waves of ripe red and black fruits offset by a bitter twang of balsamic spice. It finishes structured and long, leaving a sensation of liquid stone and licorice under an air of inner florals. The 2020 is a dark and savory Ripasso that's simply begging for the cellar. (Eric Guido, Vinous, February 2024)
— 9 months ago

Ca' La Bionda

Malavoglia Valpolicella Classico Superiore Ripasso Corvina Blend 2020

Yet another ripasso. Vibrant and bright on the palate, med-high acidity, bright red fruits - tart cherries, loads of it. Some herbacious funk (cinnamon and anise) towards the end of the Softer body than other ripassos with med-low tannins, mellows out gently without falling off a cliff, but also not particularly long-bodied. Definitely a much more elegant ripasso than a lot of the others I've had. — 5 months ago

Cà de’ Rocchi (Tinazzi)

Cà dè Rocchi Monterè Ripasso Valpolicella Classico Superiore 2019

Seriously Valpolicello! 2019 in 2024, Grand Bahama Island. — 7 months ago

Aldegheri

Santambrogio Ripasso Valpolicella Classico Superiore Corvina Blend 2020

This Ripasso went well with tagliata and steak it did need some time to open but when it did the fruit a the raisin aftertaste was really enjoyable. This was a 2020 vintage and I think it might even be better if left for a few more years. — 6 months ago