Bonnie Chu

8.9

Served chilled, nutty tobacco, raisins, fig, maple. 10 year. — 17 days ago

Bonnie Chu

8.9

Spice, sausage, black cherry, pepper, higher tannins, similar to Merlot. Single varietal. Robert a Parker 92 points. 16 mo French oak. — 17 days ago

Fin Jams

9.2

Extremely balanced black fruits, licorice, vanilla and tons of milk chocolate. Rounded tannins. Just a really nice drop. Best dry red on the Portuguese trip. — 2 years ago

Bonnie Chu

9.0

Touriga national, touriga Franca, Sousao, soft red and black fruit. Mid acidity. Robert Parker 91 points. 16 min French oak — 17 days ago

Bonnie Chu

8.9

Pineapple, nut, high acid. can age 5-7 years, 7 months in French barrels. Robert Parker 92 pts, — 17 days ago

Antonio Gantus Filho

8.9

Very good, went well with Risotto. — 3 years ago

Matti Jokelainen

9.1

Bright purple. Clearly more uptoned than the Quinta do Vallado Superior I had alongside. This is nicely balanced midweight young Douro. Raspberries, granberries red currants and cherry, some strawberry maybe on the background. This jumps nicely out of the glass and nose is far more expressive at this stage. Pop next about 4-5 years from now and you have a treat. Great stuff! — 4 years ago

Bonnie Chu

8.9

80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — 17 days ago

Michael Amoruso

8.9

Top value. Black dried plums. Grippy tannins. Good acid. Tar. Get more!! — 4 months ago

Brian Reams

9.0

This was dope. What a surprise for muscatel. Dry, lemon, lime, so great. — 3 years ago