80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — a month ago
Very good, went well with Risotto. — 3 years ago
This was dope. What a surprise for muscatel. Dry, lemon, lime, so great. — 4 years ago
Served chilled, nutty tobacco, raisins, fig, maple. 10 year. — a month ago
Spice, sausage, black cherry, pepper, higher tannins, similar to Merlot. Single varietal. Robert a Parker 92 points. 16 mo French oak. — a month ago
Top value. Black dried plums. Grippy tannins. Good acid. Tar. Get more!! — 5 months ago
Touriga national, touriga Franca, Sousao, soft red and black fruit. Mid acidity. Robert Parker 91 points. 16 min French oak — a month ago
Pineapple, nut, high acid. can age 5-7 years, 7 months in French barrels. Robert Parker 92 pts, — a month ago
Extremely balanced black fruits, licorice, vanilla and tons of milk chocolate. Rounded tannins. Just a really nice drop. Best dry red on the Portuguese trip. — 2 years ago
Benjamin Hickey
Bright, fair bit of heat but keep building. Love it. — 16 days ago