Andrew McIntyre

9.4

Needs more time but still very enjoyable — 4 years ago

Irina Starychenko

9.1

Rape plum, medium tart. Well complete. Very good medium body. — 5 years ago

Ruud Verhagen

9.4

Really juicy Rioja from top producer Artadi in a fantastic year. A lot of red fruit, silk and smooth, some herbs and earth! Also smoke and minerality. It’s drinking really great, but has not the power and backbone of an El Pison. — 6 years ago

Joe F

9.5

Great complexity and balance. Awesome QPR with long finish. Would highly recommend, this is quality wine not the commercial junk we see in the states. — 4 years ago

Christian Bråthe

9.4

Lisa valde, Lisa gilla. — 5 years ago

with Lisa

Hua Ming Siow

9.5

Wow wine. Never knew Spanish wine could be this good. Better than almost all the wine we had in Barcelona such as Chave Hermitage and El Pison. So refined and full of flavour. No.852 out of 1050 bottles — 6 years ago

Rob Mondavi

Owner/President of Winemaking Folio Fine Wine Partners

10

The absolute bomb. So much volume full and plush. Get it !!! Drink it,.. Love — 10 years ago

Willem Booij

9.5

Drinking in the El Pison vineyard, no notes, just fun with my friend Carlos — 5 years ago

Joachim Nielsen

9.5

This 1995 took a good 2 hours to really open up and start singing. Once open, a beautiful delicate wine with a robust nose of soil and leather. — 6 years ago

Magnus Mosén

9.3

På bolaget på Hansa jobbar en glad herre som vi här kan kalla Hans, delvis för att han heter Hans.
Scen: Lite disträ väger jag en Barolo i handen. Hasse uppenbarar sig med en pilemarisk uppsyn.
"Den skall du inte ha", säger han.
"Ja men säg mig då vad jag skall ha, min gode herre", brister jag ut, som om vi bägge befann oss i peripetin i ett klassiskt grekisk drama.
"Du skall denna afton inmundiga detta vin, och du skall i din app notera att det äro gott i din flabb", deklarerar Hans, inte utan ett triumferande leende.
Vis av erfarenhet valde jag att ännu en gång välja den väg som Hans i kraft av sin senioritet stakat ut. Jag ångrar inte detta.

Jag känner mörka bär, rosor, smält smör, salta lakritsbalkar. I flabben stramar det till precis lagom med hint av rosor och lavendel.
Finns en flarra kvar.
Som vanligt lyssnar jag på The End av Nico. Bästa vinprovarplattan. — 8 years ago