Pale straw color.
Aromas of roasted yellow pepper, citrus, herbs. Savory.
Dry. Flavors of lemon thyme, lime zest, citrus, lemon grass. Bright, fresh, & green.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — a month ago
Delicious. — 2 months ago
Very woodsy. Not quite what i expected for an amarone. But i enjoyed. — 16 days ago
It is easy to expect an erupting volcano in one’s mouth when you see the name Dal Forno. Yes, this was a powerful wine but thanks to sufficient acid and time in the decanter the weight and intensity of the fruit was held in check. A wonderful accompaniment to the Peking Duck.. — a month ago
Delicious with a grass fed striploin steak. — 13 days ago
Light and refreshing — 5 days ago
Discovery ! — 25 days ago
Amarone is great! This was was pretty good although haven’t had a lot of bad Amarone — a month ago
Christopher Ash
Plump plum and blackberry fruit is beautifully framed by spicy vanillin oak, supple tannins and a long, juicy finish. — 14 days ago