Enjoyed this bottle on NYE. did not disappoint. Interesting subtle tangerine tastes lingered on the tongue that I’d forgotten about. This one n/v was bottled in early 2022. Been in my possession about 2 years. — 7 months ago
Rated this over five years ago. All I can say is “ditto” — a year ago
Bold oak and cedar over black cherry and a touch of stone. Big and holds up well to food. — 3 years ago
Less bouquet than the 2006 and 2005 vintages, could use another few years. — 5 years ago
With carignan- jammy and delicious but not obvious — 6 years ago
Bought at 30th birthday wine tasting day. Love! — 6 years ago
Classic style rioja. Bold and dry with a little spice — 3 months ago

Apple, lemon, apricot, melon and blood orange. Racy acidity and bold minerality. — 6 months ago
One of my all-time favourites. — 9 months ago
Smooth, fruity, low tannins — a year ago
Green apple, grapefruit, and stone. Crisp, acidic, and lightly sweet. Good flavor but a hint sour. — 4 years ago
V. Sattui wine club. Our preferred V Sattui pinot - fruity and lush while not being too heavy. — 5 years ago
This is amazing! — 4 months ago
Enjoyed this ultra full bodied Cab with nice steak. Let this bottle breathe a good 4-5 hours before serving. And then decanter. It was worth the wait. — 9 months ago
At over 20 years old, the 2004 Opus One is showing beautifully, striking a balance between maturity and vibrancy. On the nose, it opens with an inviting bouquet of ripe blackberries, cassis, and dark cherries, layered with subtle notes of violet, tobacco, and espresso.
On the palate, the wine is smooth and full-bodied, with fine-grained tannins and a silky texture that coats the mouth without being heavy. The core is rich with dark fruit—black plum, currant, and a touch of blueberry—balanced by earthy undertones and a whisper of leather. Definitely one of my favorites. — a year ago
This was very closed for the first pour and benefited greatly from some time (1hr) to breathe. Once it opened up, it had a liquid smoke hints on a crisp, grassy nose. Tasted of blackberry, black cherry, and cola with along acidic finish. — 4 years ago
"Odedi"
Dark ruby in color with a wide reddish rim
The nose is still tight with red fruits and light oak notes.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing black currants, black cherries, light oak, tobacco leaf, herbs, earth, herbs and black pepper.
Nice length on the finish with fine grained tannins and tangy raspberries.
This is a delicious Cabernet Sauvignon from Mount Veeder in Napa Valley. Elegant and nicely balanced, with an Italian feel. Complex and entertaining.
Still young, and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 15 years.
Good by itself as a sipping wine or with a big piece of steak.
100% Cabernet Sauvignon grapes were aged for 19 months in (65% new) French Oak barrels.
14.9% alcohol by volume.
92 points.
$115. — 2 months ago