Underground Wine Company


Unorthodox Syrah 2013

2013 Vintage. 15.5% Alcohol. Nice job Orion. A Westside Paso winery that was still pouring in the downtown Paso Robles Underground co-op when purchased. Big fruit and plush now. — 10 days ago

Mike, Eddie and 7 others liked this

Underground Wine Project

And Why am I Mr Pink Sangiovese Rosé 2019

Really good balance and flavor for a light rose - good value — 2 months ago

Colle Jano

Classico Superiore Verdicchio dei Castelli di Jesi

Can taste the underground salty springs. Citrus flavors. Very interesting. Older vines. — 21 days ago

Lysanne LaPierre
with Lysanne

Domaine de la Taille aux Loups

Remus Montlouis-sur-Loire Chenin Blanc 2017

Honey, nuts, pear, hay, sage, apple, buttery brioche, piercing acidity. Flint and clay over chalk subsoil. “Rémus is made from a second, slightly later harvest through Clos de Mosny, from 50- to 80-year-old vines. Spontaneous fermentation takes place in barrels in his cool underground cellar (which has an ambient temperature of about 12 °C/54 °F) with absolutely no intervention, so fermentation is very slow, taking anything from four to nine months. The wine doesn’t undergo malolactic conversion (Jacky believes that malic acid gives the wines a spine), there is no bâtonnage and no added sulphites during élevage. It then spends 12 months in new (about 10%), one-, two- and three-year-old barrels.” I figure oaky Chenins are growing on me... — 2 months ago

Ira and Amr liked this

Underground Wine Project

Idle Hands Red Blend 2015

Everything I’ve had from UWP is great. Prunes, blackberries, toasted cinnamon, white pepper, lots of oak and tempered but consistent acidity. Really delicious. — 5 months ago

Heather Dillaway
with Heather
Tom, Sean and 7 others liked this

Franck Bonville

Blanc de Blancs Grand Cru Champagne Chardonnay 2013

Pale lemon color with fine creamy mousse and rapid bubble flow, spent 54 months resting on Lee’s in their underground caves. Medium intensity aromas of stone fruits, blossom, bread dough and citrus. On the palate flavors of golden apple, peach, lemon citrus and honeysuckle with biscuit toast and nutty notes. Long finish, almost full-body ending with hints of biscuit and citrus. Very Good, more complex than NV, will improve a bit more with bottle age. — 2 months ago

Alex, Paul and 2 others liked this

Underground Wine Project

Idle Hands Cabernet Sauvignon 2015

Big beautiful fruit flavors with depth and velvety tannins. — 4 months ago