Really good balance and flavor for a light rose - good value — 2 months ago
Delicious! Must buy again. — 3 months ago
#underground #lugana — 5 months ago
Can taste the underground salty springs. Citrus flavors. Very interesting. Older vines. — 21 days ago
Honey, nuts, pear, hay, sage, apple, buttery brioche, piercing acidity. Flint and clay over chalk subsoil. “Rémus is made from a second, slightly later harvest through Clos de Mosny, from 50- to 80-year-old vines. Spontaneous fermentation takes place in barrels in his cool underground cellar (which has an ambient temperature of about 12 °C/54 °F) with absolutely no intervention, so fermentation is very slow, taking anything from four to nine months. The wine doesn’t undergo malolactic conversion (Jacky believes that malic acid gives the wines a spine), there is no bâtonnage and no added sulphites during élevage. It then spends 12 months in new (about 10%), one-, two- and three-year-old barrels.” I figure oaky Chenins are growing on me... — 2 months ago
Favorite rose! — 2 months ago
Pale lemon color with fine creamy mousse and rapid bubble flow, spent 54 months resting on Lee’s in their underground caves. Medium intensity aromas of stone fruits, blossom, bread dough and citrus. On the palate flavors of golden apple, peach, lemon citrus and honeysuckle with biscuit toast and nutty notes. Long finish, almost full-body ending with hints of biscuit and citrus. Very Good, more complex than NV, will improve a bit more with bottle age. — 2 months ago
Big beautiful fruit flavors with depth and velvety tannins. — 4 months ago
Joseph Barsky
2013 Vintage. 15.5% Alcohol. Nice job Orion. A Westside Paso winery that was still pouring in the downtown Paso Robles Underground co-op when purchased. Big fruit and plush now. — 10 days ago