Twenty Bench

Flat Rock Cellars

Riddled Sparkling

Pale lemon color.
Aromas of lemon, green apple, grass, wet stone.
Dry. Flavors of lemon, pear, kiwi, grass, stony minerality.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5
— a month ago

Ridge Vineyards

East Bench Dry Creek Valley Zinfandel 2013

Superb. Unusual example of Zinfandel: 100% Zin. — a month ago

Bonnie Hodur
with Bonnie

Sequoia Grove

Rutherford Bench Reserve Cabernet Sauvignon 2013

Paul J
9.3

PnP. Dark cherries, chocolate, and cedar on the nose. Similar on the palate with decent alcohol. A little stringy but very nice. — 6 months ago

Brooke Weaver Jakubowski
with Brooke
Paul, Tom and 7 others liked this

Flat Rock Cellars

Gravity Twenty Mile Bench VQA Pinot Noir 2020

Medium ruby color.
Aromas of black cherry, spice.
Dry. Flavors of rich black cherry, black raspberry, spice. Medium, velvety tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5
— a month ago

Sequoia Grove

Winemaker Series Rutherford Bench Reserve Cabernet Sauvignon 2014

Paul J
9.0

PnP. Beautiful dark red color. Massive oak bomb on the nose and palate. Oak over powers everything else. Very big, deep wine. Medium finish. — 3 months ago

Brooke Weaver Jakubowski
with Brooke
Daniel, Paul and 4 others liked this

Booker Vineyard

Twenty-Two Paso Robles Tempranillo 2016

Still young and delicious — 5 months ago

Shay, Jose and 3 others liked this

Enos Vineyards

Bench Cabernet Sauvignon 2019

Good fully body without being super tannic. Crushed red fruit notes, easy to drink. — 18 days ago

Cave Spring

Estate Beamsville Bench Riesling 2020

It has features of Riesling like petro. Fruity, volume. Cave spring estate beemsville bench Riesling 20 @3971, Dmar, 241007
Yellow green. Pear and petro. Chalk and minerals. Honey suckle and acacia. Rich honey and balanced acidity to make me feel it is come from cool climat. 20 @3971, Dmar, 241026-241104
— a month ago

Hidden Bench Estate Winery

Beamsville Bench Chardonnay 2021

Pale lemon color.
Aromas of soft lemon custard.
Dry. Flavors of warm lemon, softly buttered brioche. Delicious!

Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5
— 3 months ago