Twelftree Wines
Twelftree Wines
Gomersal Grenache 2011
Bright red fruit. Most called New World Pinot blind. — 8 years ago
Twelftree Wines
Ryan Road Willunga Mourvèdre 2014
This must be the most unique, crazy good wine of the year. So spicy so intense with dark fruit drenched in dark cigar box, tar like tannins. So addictive. Mourvèdre from Down Under by Two Hands. Just don’t drink it with Tammy because she tries to take it all 😉. — 4 years ago
Twelftree Wines
Sturt Ebenezer Grenache 2015
Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook
High quality fruit
Exotic berry flavors
Old world & new world
#rhonehaiku — 7 years ago
Twelftree Wines
Strout McLaren Flat Grenache 2012
Vintage port like — 8 years ago
Twelftree Wines
Schuller Blewitt Springs Grenache
Lots of dark fruit, easy to sip. A bit sweet but really robust. 2012 vintage has just a hint of beige tinge so good to drink now. — 6 years ago
Two Hands
Zippy's Block Roennfeldt Road Marananga Shiraz 2008
20170112 WineView w24092w to w24262w
WSc ~92pt; Wine Spectator 95
Drink: 201701, after Xmas drunk.
Love it.
Fruity and good & buy a 2008 then.
Two Hands Wines was founded in early 1999 by Michael Twelftree and Richard Mintz. The original aim shared by Michael and Richard was to make the best possible Shiraz-based wines from prized Shiraz growing regions throughout Australia. Their intention was, and still is, to showcase the diversity of Australian Shiraz by highlighting regional characteristics and allowing the fruit to be the primary feature of the wines. Two Hands refers to the very personable approach taken with each parcel of grapes, no matter how big or small. The wines are carefully guided through the viticulture and winemaking process by Michael Twelftree and winemaker, Matt Wenk.Rich and supple, brimming with complex coffee, tobacco and dusky spice-accented ripe blueberry, dark plum and sloe flavors. Wine Spectator 95 — 8 years ago
Paul T HB
My last Gratitude, so now I’m bitter🥴
In the spring of 2018, our Winemaker, Jordan Fiorentini, headed Down Under to work a harvest in Barossa Valley, Australia with one of Bill Armstrong’s good wine buddies, Michael Twelftree of Two Hands Wines. During Jordan’s visit, the two bonded over their love of Grenache, and thus, worked together to create a wine from some stunning 70-year-old Grenache vines in the area. The 50% whole cluster fermentation took place in Barossa, but the resulting wine made its way back to Paso Robles to do its barrel-aging and bottling in our winery. This collaboration between two countries is the perfect way to say thank you to doctors, nurses, & volunteers who serve on the front lines during this global pandemic.
$40 a bottle; all proceeds go to Doctors Without Borders — 4 years ago