Coombsville Pinot Noir 2013

Goes down easily. Enjoyable! — 3 months ago

P, Mark and 2 others liked this


Haynes Vineyard Chardonnay 2016

My favorite wine Bill and his daughter make. Exuberant, balanced, handmade. Great reference for Coombsville CH, lively spine, just ripe pommaceous fruit, orange oil, peach blossom, contrasted by baking spice, deft oak, creamy lees, vanilla and fresh brioche dough. Generous on the palate, not top-heavy at all. — 10 months ago

Tom liked this


Cliff Vineyard Cabernet Sauvignon

1987 vintage. It has some funk but it's held up well. — 2 years ago


Napa Valley Cabernet Sauvignon 2004

From Jeff Carpenter. Very nice. — 4 years ago


Haynes Vineyard Syrah 2009

Starts of with a lovely frenchie funk on the nose, then opens into dusty plum, blackberry bramble, anise, violet, dried shiitake, and other delightful intangibles. Took a little bit to open up, but it just reminds me why I love Tulocay and Coombsville so much. — 3 months ago

Matt liked this


Trocken Kabinett Spätburgunder 2014

Upon opening, a big hit of undissolved SO2 on the scratchy back palate. After a day’s aeration, a lovely, medium-weight Pinot. Cola, roasted plums, pie spices...not unlike an old Tulocay Pinot Noir! Fun stuff. #pfalz #spätburgunder — a year ago

Dominik liked this


Sierra Oaks Vineyard Syrah

This is a NV. The winemaker says it is a blend of 2003/2004 Syrah from this vineyard. Great with burgers! — 4 years ago


Haynes Vineyard Pinot Noir 2012

Wholesome, soulful, delicious. Bill Cadman just wants to make good wine and share a laugh, which translates into these bottles. Ripe, but not overripe, cherry fruit, clafoutis, sweet spices, earth, sage. Soft and balanced acid, charming and a touch rustic, just fun to drink and open for business. — 8 months ago

David liked this


Coombsville Cabernet Sauvignon 2013

Inky at first glance and wonderful eucalyptus on the palate. Structured tannins, smooth earth, and bit of pepper. Exceptional. — 2 years ago


Napa Valley Zinfandel 2010

Good wine. Let it breathe a little at first. Definitely a favorite! — 3 years ago