Arecibo Message

9.0

Raisin tight enough; no character yet.
20 minutes later: Ooh light cherry cola! Had it with my weirdly chocolate tasting homemade soba. I guess seaweed, tsuru no moto, tamari, egg, sesame oil caramelize in the mouth and make this wine like a trip to 7-Eleven in 1986. Me likie. — 6 months ago

Neal Krishna Devaraj

8.9

Very nice floral notes. Nice mouthfeel — 3 years ago

Jamie Lauder

9.4

Tatsuriki from Honda Shoten in Hyogo, Japan. Junmai Ginjo.
100 % Yamada Nishiki rice.
White peach, spring flowers and ume (green plums) on the nose.
Sweet honey dew melon, orange blossom, kumquat, lychee and a creaminess that lasts forever.
There is an elegance to this Nihon shu.
We had fresh caught local Spot Prawns sashimi and local diver caught octopus grilled.
— 4 years ago

S.S. Mandani

9.2

This so good. Fresh Japanese oranges + sake = bittersweet, bracing, goodness — 2 years ago

Isil Bayman

9.0

Brian Bar @Golden Gai — 3 years ago

with Hakan

Yuri

9.0

Sake in Matsumoto 😊 — 4 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Miyanotsuru awamori / Nakama shuzo/
Okinawa/ Alc. 30%/
rich note of black koji and roasted flavor, dry and good balance. — 6 years ago

Josh Morgenthau

9.3

This is showing so nicely, with a robust perfume of stone fruit, jasmine, ripe citrus and peach blossom, leading in to a pleasing just off-dry palate that is thick, stony, and delicately tannic. Mirabelle plum and even an exotic note of ume plum carry through to the back end. Fantastic. — 3 years ago

Yuri

9.1

This is very special SHIMEHARI-TSURU daiginjo. Celebrating our 14th anniversary 🎉 — 4 years ago

Dana Brown

9.2

Huckleberry jam and ume plum vinegar — 5 years ago