Rob Brobst III

9.4

Get some. This is good summer Syrah — 4 years ago

Carson

9.4

If Italian wines are my love then consider this little gem from the south of France to be a tryst. This wine is dusty, wild and uninhibited, packing an oh-so-sensual touch right out of the bottle. The robe, a delightfully deep crimson, is soon abandoned as it gives way to a softer and more supple hue that suggests more surprises are on the way. Light and musty on the tongue, the more you play with it the wilder it gets. The slower you take it, the flavors of licorice, currant, spice box, and pork fat on the finish reward your patience. Drink now, as this southern Rhone beauty is at peak maturity--just don't let your true love find out... — 8 years ago

Tim-Sherry Emerson

9.9

What even is this madness?! Like Cab Sauv & Moscato D'Asti had a tryst in northern Italy and out popped this sweet, fruity, slightly sparkly deliciousness. Wow. — 5 years ago

Amy Boss

9.3

A bold, heavy red like most Page bottles. Dry, but still has juicy notes. Balanced; lingering. Lovely. Part of the Autumn shipment. — 9 years ago

Ted Szklenski

8.9

Good red with length. — 10 years ago

David Kline

9.1

2013 vintage. Tulips, ripe cherries in tree, raspberry essence. Holly and spearmint apparently had a winter tryst under a spray of delicate cranberry blossom. Pickled strawberry and dry pinecone emerge from a smoky cave, there is a citrus whiff, from a nighttime grove ringed by oregano. Light mouthfeel with electric potential. Subtleties abound. Cranberry meets rolled, red apple skin, chewed leather, applewood chips, bitter cherry, dried rose petals and smoky, red saffron. #pinotnoir #oregonpinotnoir #sheavineyards #oregon #pinotparadise #noir #noirs #boedecker #pn #pinotweknow — 6 years ago

with Courtney

Jeremiah A. Flores

9.7

2010 vintage at Tryst. Blinded it; everyone called this a Left Bank. Stunning. — 9 years ago

Jan Streitburger

9.1

Tryst, Arlington, MA
Paired with tapas
Raisin, smooth, dark color. — 10 years ago