Peter van den Besselaar

9.1

Vintage 2020 | warm and powerfull monastrell with chocolate tones and nice blackberries. Paired with Ibérico. — 15 days ago

Ray Vanderhoff

9.1

Light silvery/gold color. Fresh aromas of citrus and tropical fruits with hints of white flowers. Bold citrus fruit flavors dominate the palate with additional notes of mango and fresh herbs. Mineral driven finish is a bit short but very crisp. Nicely balanced acidity and alcohol and high intensity. Refreshing! — a year ago

Michelle-Scout Scott

9.3

Wood pellets, peat, smoky, sweet cured meat in a glass yum — 5 years ago

Kristen Grimes

9.0

Very fruit forward on the nose and palate, black cherry and ripe blackberries. Soft and lush feel but a medium body, soft acidity and soft black pepper tannins. Perfect for a cold Saturday night without being too rich or boozy. — 3 months ago

Monique Gillioen

8.9

Mooie droge witte vermouth — a year ago

Barbara Gazley

9.1

Really like the spicy kick to this one. — 4 years ago

with Raun

Dani Ruiz Sanchez

9.0

Rojo intenso. Frutos negros. Tabaco, co retrogusto duradero. Gordo. — 5 years ago

Ray Vanderhoff

8.9

Dark ruby color. Ripe black fruit aromas with noticeable green pepper and ground coffee. Flavors of black plums/cherry/berry fruit and freshly made coffee with a spicy/peppery long finish. Plush texture and heft. Reasonably well balanced as there is noticeable acidity. A powerhouse! Thanks for sharing, Kurt E. — 4 months ago

Matthew W.

9.2

Fruit forward, smooth, and balanced. Excellent red meat pairing. — 3 years ago

Devin Bostick

8.9

Lightly salty, strawberry, cherry currant smell, raspberry, acid nips and pulls back with tannins, rusty magenta — 4 years ago