Tre Vigneti

Poderi Aldo Conterno

Conca Tre Pile Barbera d'Alba 2019

I thought this had a harsh taste at first, but then it really opened up and grew on me. The harshness softened, maybe was mulberry. Definitely some sour cherry. Medium to full bodied. I liked more than light pinots, not as much as Barolo. — 6 hours ago

Brancaia

Tre Toscana Sangiovese Blend 2021

Nice value for the easy drinking 15% Merlot, 15% Cabernet Sauvignon & 70% Sangiovese blend, two-thirds of wine aged 12 months in French oak. Deep Ruby with fresh red berry aromas and some herb spice. On the palate flavors of black cherry, plum, cacao and licorice. Fine tannins, medium+ finish, good balance with acidity, ending with tobacco and oak on the finish. — a month ago

Paul, Daniel and 4 others liked this

Foradori

Fontanasanta Vigneti Delle Dolomiti Nosiola 2020

Always a fun puzzle to construct from its pieces. A no-bullshit white. — 2 months ago

Austin, Ira and 10 others liked this

Vietti

Tre Vigne Barbera d'Alba 2020

Bought at Pine Orchard 3/23, $22. Very full bodied. Rich flavors, subtle tannins. — 5 days ago

Foradori

Dolomiti Teroldego 2021

Rich dark fruit nose. The palate is less rich with tart cherry acidity. It was great with the beet salad we had with dinner then also great with the steak and mushrooms for the main course. Very interesting wine. — a month ago

Vietti

Tre Vigne Barbera d'Asti 2021

Medium Ruby with aromas of fresh berry fruits, floral and sweet spice. On the palate this medium body wine shows flavors of juicy blueberry and blackberry with notes of herbs and vanilla spice. Dusty tannin structure, lively acidity, medium ending with crisp fruit finish. Nice value. Drink now, consistent, no aging benefit. — 2 months ago

Juan, Andrew and 3 others liked this

Vigneti del Salento

I Muri Puglia Negroamaro

Erg lekkere typische Italiaanse wijn.
Gekocht bij Jacobs.
— 2 months ago

Produttori del Barbaresco

Riserva Vigneti In Paje' Barbaresco Nebbiolo 2015

Transparent ruby red. Cherry, oak. Spices. Plum, raspberry blackberry mushroom. Black currant. Mid+, 2 hours decanting would be minimum. Barbaresco Riserva Pora Produttori Del Barbaresco 15 @2450, wine plus- BBQ, 240606 — 20 days ago

Foradori

Fuoripista Vigneti delle Dolomiti Pinot Grigio 2022

Naturally fermented in amphoras. Kind of risé and orange in the glas. Very smooth tannins, dry, roses, so attracriv because not comparable to other whites. — 2 months ago

Kathrin Knill
with Kathrin
Ira liked this