Trés agréable en bouche, et produit en France! — 7 years ago
Fresh wine. Elegant and vibrant. Lots of spicy ( black peeper, clove ), black chocolat and a sligth vanilla. Very interesting wine with a elegant and precise flavours. This kind if wines have a los of pairing posibilities — 8 years ago
Funky, fresh, and fun. Trés bien. — 9 years ago
2013 tanique comme tout les madiran....mais doux en premiére bouche comme une vieille vigne. Trés bon vin — 9 years ago
2013 Trés fruité, execellent vin espagnol à découvrir — 10 years ago
Was different than this, 2022 red wine “IGP tejo” — 2 years ago
Still young, but definitely earthy and fruity. — 5 years ago
Smooth Fernão Pires, lovely nose and aftertaste! — 7 years ago
1er nez trés fruité - cassis, cuir en 2eme temps - medium body et agreable en bouche — 8 years ago
A 2011 vintage to celebrate our 7th wedding anniversary. A Trés Bonne Annèe purchase from a few years ago. — 8 years ago
Trés fruité...excellent. je recommande — 9 years ago
Fresco, floral, lo pruebas y quieres más — 4 years ago
Deep Ruby, evolves with spectrum of aromas, berry fruit, dried herb, complex spice, notes of cocoa dust. Blend: CabSauv/Franc/Merlot/Malbec/PetVerdot. Palate, ripe blackcherry/blackberry flavors, rich tones, subtle oak, espresso/black pepper. Graceful/elegant, displays super fine “dusty” tannins, perfectly balanced, pleasing length, complex ending with fruit/mineral edge. Ultra-premium fruit, world class hand-crafting, limited production exceptional wine. Wonderful now, get better with age. Tasting Sample! — 4 years ago
Perfect summer bier! — 7 years ago
Great wine, strong flavors, need to breath befor serving — 8 years ago
Pairs well with Los Lobos! — 9 years ago
Interesting wine with a great cost x benefit. Smooth, fresh and fruity. — 9 years ago
Damn tasty. — 10 years ago
Jay Kline

When you see “Trés Vieilles Vignes” scripted across the top of the bottle, you gotta wonder how old is “very old”. Welp…how about 120+ years. Easily some of the oldest in Burgundy. Popped and poured; enjoyed over the course of an hour. The 2016 Charmes-Chambertin “Trés Vieilles Vignes” pours a deep ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart; red and black fruits: Marionberries, pomegranate, bruised strawberry, roses, sous bois, mushrooms, and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is the kind of experience you want in Grand Cru burgundy. There’s so much concentration and balance. A brilliant wine. Drink now through 2046+. — a year ago