Lovely crisp Riesling paired it with tortilla de patatas excellent to cut the fat of the raw egg — 9 months ago
Like a cross breed of fresh Loire Cab Franc and dusty Langhe Nebbiolo.
Lots of little notes that don't often socialize. Graphite, pencil shavings, cherry leather, old attic and moth balls, and cedar lining and a creeping pyrazine thing that takes an extra 7-8 extra seconds to say hello. And also blackberries, crushed rose petals, and salty volcanic soil.
All wrapped up in a big tannin tortilla. — 2 years ago
Having with a tortilla Espanola , manchego cheese and some Jamon. Delicious pairing! Remembering our time in Spain. — 4 years ago
Plums and cloves, pairs well with cast iron steaks, pitbulls in tortilla blankies, and God of War Ragnarok — 10 months ago
Surprising in its unpretentious well balanced profile of not pretending to be the yeasty Champagne but just its own character of white fruits and earthy minerals and medium finish. Great with Leila’s grilled garlic shrimp and next day Evan’s spicy chicken tortilla. — 3 years ago
Very light in color. Wet straw and leaves covered in lemon on the nose. Salty lime on the palate. Reminds me of salty tortilla chips and margaritas. More interesting than many whites. Nice acid. Nice finish. — 4 years ago
Crisp, saline, mineral, volcanic, and fantastic with pan con tomate and tortilla espanola! — 5 years ago
Neal Ferry
Great with Wedge Salad, Grilled Shrimp and Chicken Tortilla Soup — 2 months ago