Torii Mor

Matassa

Romanissa Casot Côtes Catalanes Red Blend

Polly. Anders og mor. 2017. Pruttet. Let. Lækkert — a month ago

Torii Mor

Olson Estate Vineyard Pinot Noir 2016

Translucent ruby red in the glass, plums, cherries and roses on the nose, a combo of tart and sweet cherries with a glare of herb on the palate with a low tannin, medium light finish. Easy drinking. Would compliment a heavy Thanksgiving meal well. — 6 months ago

Teac-Mor

Russian River Valley Pinot Noir

bacchus dederunt aliquas partes mundi crescere ius ... uva sucus deus benedicat Suspendisse Americae .. a classic deserves a classic review in a classic language — a year ago

Paraduxx (Duckhorn Vineyards)

Proprietary Napa Valley Red Blend 2016

2016 vintage. Good value juice and certain to be an MOR (middle of the road) crowd pleaser. — 2 months ago

P liked this

Knipser

Laumersheimer Kirschgarten Großes Gewächs Spätburgunder 2014

Oh man, this is a good Pinot. Strawberry and oak intermingled in an amazingly elegant wine. But a few more years will probably add to the complexity and make for an even mor pleasant tasting. Looking forward to it. — 6 months ago

Torii Mor

Dundee Hills Select Pinot Noir 2015

Dark sweet cherry and dark berries. Hints of sweet followed by spicy notes. — a year ago

Torii Mor

Member's Reserve La Cuillere Pinot Noir 2014

Lovely soft Pinot. Round finish, velvety smooth. Excellent alone or paired with food. Cherry and berry notes. — 2 years ago

Patricia Green Cellars

Reserve Willamette Valley Pinot Noir 2018

The winemaker for PG has referred to the 2018 vintage as the best raw material they’ve ever seen. With the gravitas of this producer and their previous work at Torii Mor & other places, that’s high praise. If this entry level cuvée is a good indicator, then look out. Great power & finesse already and a simply enchanting nose. Few producers cover Oregon as completely as Patricia Green and you can taste the deft hand behind this vintage and bottling. Get some. — 4 months ago

Charles, Pinotman and 41 others liked this

Fort Ross

Sea Slopes Fort Ross Vineyard Pinot Noir

Maybe I need to stop being so impressed when Cali wines are so well made and well balanced, but once again I am. Not ready to follow Robert Parker in the statement”tastes like a grand cru from the Cote de Nuits,”but it is delicious and quite deep, drinking mor like a higher end Oregon Pinot to me. Nose of sun baked red and black cherries even some blue fruit; a whiff of classic Cali sun baked earth alongside some forest floor and sanguine elements that is where I would blind guess williamette valley. Has also developed interesting tertiary elements: shiitake mushrooms and aged soy sauce. Mouth coating while remaining refreshing, but def a dense full bodied Pinot that would be hard to call “ Burgundian” with the possible exception of some bigger red clay savigny le beaunes), but it is a great representation of its terroir and a deep contemplative wine. Still finishes with drying tannins and refreshing med / med + acidity that denotes longer term aging potential. Drinking very well and has structure to keep going although I’m curious to see how tertiary it gets and how well unthreatening holds. — 10 months ago

Torii Mor

Olalla Vineyard Pinot Noir 2004

This wine is so soft and smooth. Perfect velvet finish. Cherry and berry undertones with this brilliant wine. Beautifully aged and perfectly flavored. — 2 years ago

Paul liked this