Jamie Lauder

9.1

From Yamagata, Japan.
Daiginjo…46 % milling rate…(senmai buai)
Bright water white clear in colour.
Nose of bright cantaloupe musk melon.
Flavours of yellow Asian pear, quince and persimmon…(kaki)
This nihon shu is dry but the most impressive feature is the all encompassing creaminess and mouthfeel.
We had local Albacore tuna sashimi with local Matsutake mushrooms cooked in rice from Hokkaido, Japan. — 15 days ago

Ed Lehrman

9.3

This one had some years on it but still maintained its “liquid steel” focus. — 4 years ago

Joe Rego

9.1

Had it with udon at Sakura Garden in Hastings on Hudson. Delightful fresh taste, slightly dry — 6 years ago

Norman Gennaro

9.0

Sake World 2024 Had to judge given it’s the same glass throughout the tasting but not my favorite of the three. — 2 months ago

James Taylor

9.5

Very light. Easy drinking. For Zac’s bday! — 3 years ago

Joel Brunk

9.5

Sake Tengoku May shipment. Had with sushi. We loved this. — 5 years ago

Raff

9.2

A little colour. Fruity, but not sweet, a bit of complexity, finishes on cherries. — 6 years ago

setver

9.5

Brutalno vino, pio u Dominikani uz sushi u Sakura Bayahibe — a year ago

Chris Haywood

9.5

Agree with the honeydew simplicity in the comments below. A perfect junmai at room temp for easy drinking. — a year ago

Andy Tam

8.9

Delicious and melon and lychee taste. Off dry. Paired with A5 wagyu. 仙禽雄町 — 6 years ago