Boris Mathiszik

9.0

Beautiful value Nebbiolo. Crisp acidity. Grippy texture. Perfect food wine. Fresh and tart. Great house wine if you can find it. At 20 bucks a steal. — a month ago

Delectable Wine

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9.3

Mazzoni's 2015 Ghemme Ai Livelli is gorgeous. Floral and savory notes infuse the bouquet with notable presence. Light on its feet, yet wonderfully layered, the 2015 is super expressive right out of the gate. There's quite a bit of complexity, while the tannins are nicely mellowed by time. That makes for an incredibly appealing wine to drink now and over the next handful of years. (Antonio Galloni, Vinous, March 2022)
— 4 years ago

Phil Stice

9.3

Wow. Poppin off! Maraschino cheery, licorice, still energetic red fruits. This was our dark horse of the evening - showed serious class — 8 years ago

with Josh, Kevin and 5 others

Ned Gray Creed

8.9

Mid-week quaffed — 8 years ago

Brian Tabolt

9.6

Probably the best $16 bottle of wine I can remember having. A lot of the excitement and depth of a Barolo but softer, lighter, and more nimble with an emphasis on the floral notes. Definitely benefited from being open an hour +. Bumped rating up after another bottle. Just amazing, regardless of price. Purchased at MWC — 10 years ago

Christian Gourdin

9.3

If you let it breathe it will open up nicely - this is a very easy drinking wine — 11 years ago

Brittany Davis

9.1

Light rose — a month ago

K

9.3

Nice, drier Chianti — 4 years ago

Rich Bluth

9.0

another typical Ridge winner. easily stood up to the baby back ribs — 6 years ago

Nikhil Balaraman

9.2

Not too Puckery like other nebbiolos. Good balance. Great wine — 8 years ago

Kaito Kikuchi

9.5

Very easy to drink, flavorful — 8 years ago

Rich Bluth

9.0

Still evolving after 45 min. Getting richer, soft tannins, this 2010 still has some years left to develop. — 11 years ago

Sarah Monceaux

9.1

I liked it!! — 11 years ago

Jeremiah Diaz

9.2

Medium ruby in color; cherries, raspberries, and dried herbs on the nose; high acidity; medium tannins; tastes like sour cherries, cranberries, and minerals with a long finish. — 3 years ago

Devin B

9.4

Tasty with lots of bite. Lots of acid. Apples, pepper, lemon, and although no one else believes me, petrol — 4 years ago

Kristin

9.0

Fairly thin, tart and mildly dry. Good acidity. Good for sipping or with strong flavors — 8 years ago

Luis Arguero (@winefromAtoZ)

8.9

Perfect with seafood. Nice acidity. Intense floral aromas. Hints of stone fruits. Dry finish. Cheers 🍷 — 8 years ago

Mick McHale

9.0

Well worth the wait... very nice wine. A great example of Rosso di Montacino — 10 years ago

Wade Caldwell

9.2

Definitely in the top third of Barbera's I've had. Nice fruit that would have gone well with salametto and parmigiano reggiano. Instead, we were grilling flank steak and chicken and thinking about the ones who left their blood and breath on foreign soil so that we could have the freedoms we enjoy. If that doesn't put a lump in your throat, then you have some reading to do. — 11 years ago

Mary Connors

8.9

Great Barbera. 13%. Vine & Table. — 12 years ago