Pablo

9.1

Delicious — a month ago

Uglii

9.1

Un blend blanco particular; con Chenin Blanc, 40% Tocai Friulano, 20%Torrontés. Notas a piñas y muy frutal pero a la vez notas a mantequilla de la maloláctica. Untuoso y goloso pero manteniendo buena acidez. — a year ago

Christa Bender

9.1

Smooth with a hint of cherries. Drank with bulgogi fries. — 5 years ago

Neal Ferry

8.9

Very Drinkable, Dry but so incredibly interesting — 6 months ago

with TwiLea

Vincent Wang

8.9

Very subtle and elegant. Floral and frutal very well balanced! — 4 years ago

Peter Lachman

9.0

Full of flavour very rich — 5 years ago

Brendan Powell

9.3

Smooth dark and beautiful — 8 months ago

Kristen Grimes

9.0

Ripe black fruits, baking spices and oak aromas, a big body that's silky but not velvety from the oak with noticeable tannins. Ready to pair with carne asada! Explore Argentina Class. — 3 years ago

Missy Anderson

9.2

Delicious! Velvety and not sweet. — 5 years ago

Sipping Fine Wine

9.0

Tikal is owned by Ernesto Catena and is named after his son. Ernesto spent his childhood in the vineyards of Mendoza among local wine-growers. Deep red with purple edges and aged in oak for about 10 months. Aromas of berry fruit and spicy notes. On the palate raspberry and plum flavors with oak, cacao and cinnamon spice. Vivid acidity, dusty fine tannins ending with slight earthy edge. Nice value! — 6 years ago