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Ripe black fruits, baking spices and oak aromas, a big body that's silky but not velvety from the oak with noticeable tannins. Ready to pair with carne asada! Explore Argentina Class.
Ripe black fruits, baking spices and oak aromas, a big body that's silky but not velvety from the oak with noticeable tannins. Ready to pair with carne asada! Explore Argentina Class.