Last bottle of the trip, taken to Napua at the Mauna Lani. Canary gold color, bright and cheery in the glass. Notes of citrus and kiwi, tropical fruit, wet stones, tan spice, vanilla and white acacia flowers. Rich and glycerol in the mouth, matched with serious acidity. Paired perfectly with a nice Onaga fresh catch, which turned out to be the best prepared fish dish of the trip. Young but drinking well. Aloha! — 4 years ago

First night at Sea Breeze outside...we have heat lamp which just went out!!
Hope we get past this shit soon and we can get on with life as before — 5 years ago
11.99 at Total Wine, 9-19-20 with B-R Lindsley home — 6 years ago
Very nice wine at a reasonable price. Will buy more. — 6 years ago
Very good. $17 at Total Wine. — 8 years ago
At wild goat bistro in Petaluma — 8 years ago
Melissa shared this at Swrl during post blind pizza etc. 1968 in 2/26. Fun — 5 months ago
Big, soft Pinot! As beautiful as a Pinot gets. Enjoyed at Portavino Houston. — 3 years ago
Thankfully it doesn’t remind me of Sauvignon Blanc at all. Ryan thinks it’s too sweet — 4 years ago
My first time with this producer. Very enjoyable and classic. Lemon, limestone, chalk, caramel dipped underripe Granny Smith apple, and a fruit taste I commonly get with Pinot meunier. Not sure if it’s included, but I’d venture to say it has a fair bit. On the lighter side with a fresh bite at the end. — 6 years ago
2016 - Pleasant bouquet, color; good body and slightly oaky finish; easy to drink. Reasonable and affordable price point at 21.99 net. — 7 years ago
Sweet and juicy. Deep yellow peach with orange blossom notes. Kick of spice midway.. pleasant mild drying at end, leaves you longing for another sip — 8 years ago
A little funky bouquet at first. Nice vanilla finish. Some tannins. Still fairly mild. — 2 years ago
Very good Portuguese white wine. Bought at Costco. A bit pricier but worth it. Great with seafood. — 3 years ago
Black cherry, raspberry, subtle black pepper and tea leaves. Interesting rec from Mark at BGarden $15 or so, wine from Macedonia — 5 years ago
At $3.49 a bottle, this is our daily staple from Trader Joe’s. Mild and full of flavor, an easy daily drinker that we always have around, especially great when entertaining guests. — 6 years ago
Earlier this week, a rep for Crown Point wines hosted a tasting to show off a few of their newer releases. New to me, they are out of Santa Barbara and have the duo of Adam Henkel (former assistant winemaker at Harlan for 8yrs) and Philippe Melka (who came on starting with the ‘15 vintage) making the wines.
This wine is their Estate Selection, which is 73% cab, 16% malbec and 11% merlot. I believe this was the first vintage for this wine. It sports a very soft profile and is made in a riper style. Aromatically it smells of baked boysenberry, fig and mixed berry pie with milk chocolate chips. The ABV is around 15.2% and it shows here. Extracted on the palate with chocolate covered dark fruits, baking spices, nutmeg and Andes mint. — 7 years ago
Tim O’Brien
Really good cab sav someone gave us for engagement, not bitter at all but still rich (in a good way) — 25 days ago