Tim O’Brien

9.3

Really good cab sav someone gave us for engagement, not bitter at all but still rich (in a good way) — 24 days ago

Mike Saviage

9.4

Last bottle of the trip, taken to Napua at the Mauna Lani. Canary gold color, bright and cheery in the glass. Notes of citrus and kiwi, tropical fruit, wet stones, tan spice, vanilla and white acacia flowers. Rich and glycerol in the mouth, matched with serious acidity. Paired perfectly with a nice Onaga fresh catch, which turned out to be the best prepared fish dish of the trip. Young but drinking well. Aloha! — 4 years ago

larry osborne

9.0

First night at Sea Breeze outside...we have heat lamp which just went out!!
Hope we get past this shit soon and we can get on with life as before — 5 years ago

Michael Grace

9.8

11.99 at Total Wine, 9-19-20 with B-R Lindsley home — 6 years ago

Paul Koplitz

9.0

Very nice wine at a reasonable price. Will buy more. — 6 years ago

Gloria Schamis

9.5

A very good easy-drinking rose wine with Chicken with Peas & Mushrooms dinner at home with H... yum yum — 7 years ago

Alton Komori

9.2

2016 - Pleasant bouquet, color; good body and slightly oaky finish; easy to drink. Reasonable and affordable price point at 21.99 net. — 7 years ago

JeremyC

9.0

Melissa shared this at Swrl during post blind pizza etc. 1968 in 2/26. Fun — 5 months ago

Tom Jenkins

9.0

Big, soft Pinot! As beautiful as a Pinot gets. Enjoyed at Portavino Houston. — 3 years ago

Anna & Ryan Bertolino

9.3

Thankfully it doesn’t remind me of Sauvignon Blanc at all. Ryan thinks it’s too sweet — 4 years ago

Andrew Lohse

9.2

This is an extraordinary wine from the prestigious Monção e Melgaço sub-region of Vinho Verde. Not at all hyperbole to say that this wine shows like a 1er cru Chablis—wow. I’m laying down a case for ten years (very age worthy) — 6 years ago

Shay A

9.2

My first time with this producer. Very enjoyable and classic. Lemon, limestone, chalk, caramel dipped underripe Granny Smith apple, and a fruit taste I commonly get with Pinot meunier. Not sure if it’s included, but I’d venture to say it has a fair bit. On the lighter side with a fresh bite at the end. — 6 years ago

with Dan and Mark

Mark A Neighbord

9.5

The finish is velvety just like the label. The 2016 is the best wine in its price range. A friend, Brant, brought it and I thought it should be an $85 wine and a good $85 wine at that. Lots of fruit, dark licorice, blackberries, the nose alone was enough to almost satisfy me but with a nose like that you just have to taste swirl it around to get the full flavor but of course swallow it. Too good to spit it out. Very impressed. This is my new house wine. Going out to buy several cases tomorrow. — 7 years ago

David Miska

9.0

Very good. $17 at Total Wine. — 8 years ago

Joe Santiago

9.0

A little funky bouquet at first. Nice vanilla finish. Some tannins. Still fairly mild. — 2 years ago

Russell Pfeiffer

9.0

Very good Portuguese white wine. Bought at Costco. A bit pricier but worth it. Great with seafood. — 3 years ago

David Foster

9.3

Rich and light at the same time. — 5 years ago

Nick Arensdorf

9.0

Black cherry, raspberry, subtle black pepper and tea leaves. Interesting rec from Mark at BGarden $15 or so, wine from Macedonia — 5 years ago

Daniel Mark

9.3

At $3.49 a bottle, this is our daily staple from Trader Joe’s. Mild and full of flavor, an easy daily drinker that we always have around, especially great when entertaining guests. — 6 years ago

Shay A

9.2

Earlier this week, a rep for Crown Point wines hosted a tasting to show off a few of their newer releases. New to me, they are out of Santa Barbara and have the duo of Adam Henkel (former assistant winemaker at Harlan for 8yrs) and Philippe Melka (who came on starting with the ‘15 vintage) making the wines.


This wine is their Estate Selection, which is 73% cab, 16% malbec and 11% merlot. I believe this was the first vintage for this wine. It sports a very soft profile and is made in a riper style. Aromatically it smells of baked boysenberry, fig and mixed berry pie with milk chocolate chips. The ABV is around 15.2% and it shows here. Extracted on the palate with chocolate covered dark fruits, baking spices, nutmeg and Andes mint. — 7 years ago

with Clare and Weston