Game 5 Spurs vs Oklahoma City — 8 years ago
Smooth an affordable Pinot Noir. Comes from Oregon winery that Spurs Coach Popovich has interest in. — 9 years ago
One of my favorite small production wine, 300 cases. Cal Nicholson spent his youth in So. CA & after a long marketing career he hung up his spurs to follow his 2 real interests in life – surfing & wine making. Jones is the maiden name of Cal’s wife Pam. A wonderful wine. Aromas of lemon citrus with herb, stone & tropical fruits. Palate, peach, Granny Smith apple & ripe melon flavors with lively citrus zest wrapped in lbalanced acidity. Lingering finish ending with mineral citrus finish. Consistent! Nice! — 5 years ago
Country: Hungary
Region: Tokaj
Wine type: White
Varietals: White Blend
Varietal Notes: 85% Furmint, 15% Hárslevelu
Biodynamic: Practicing
Vineyard: Sourced from estate vineyards located in Tokaji’s heartland in the towns of Mád and Bodrogkeresztur. All are historically important grand cru sites including Henye, Percze, Becsek, and the great Lapis.
Soil: Clay and rock of volcanic origin (various Rhyolite Tuffs).
Viticulture: Farmed biodynamically, hand harvested.
Vinification: Fruit is gently pressed. Wild yeasts spurs natural fermentation in 500 liter Hungarian oak barrels
Production: 2,000 cases
Notes: Introduced by the domaine in ’05, this innovative dry wine wonderously balances Furmint’s viscous intensity and bright acidity. — 9 years ago
On day one, it's hard to approach. Lots of edges and spurs. On day three, it settles in. Aromas like cherry cordial, cinnamon and dried herbs. Assertive concentration delivers lively pomegranate, cherry, underripe plum flavors with tannins that should mellow with time. I appreciate that it doesn't read like a Cal Pinot, and sets its own, high-elevation Sierra Foothills course. — 7 years ago
Out of the bottle this was thin and had a watery finish, but decanted over a couple of hours transformed it. It moves on the palate with choreography, evokes emotion as though a live performance, and spurs thought as any good art. This opened up to have the detailed and hedonistic flavors of milk chocolate bark studded with dried cranberries, cherries, toasted hazelnuts, and espresso beans. I'd say it's safe to wait at least another 10 years on this, but it's not necessary with some air. — 9 years ago
Philip Patston
Superb. A few years of aging is creating layers of flavor as it becomes more harmonious. The RS is melding with the acid spurs super lush. Boundary Breaks produces the best Riesling. — 2 years ago