Ming L

9.2

So much complexity for a vinho verde. Paired beautifully with grilled sardine.
Prior notes applied. — 21 days ago

Vin d’Ottawa

9.0

A dream with Manchego cheese & sardine spread. — 4 months ago

with Gillian

Louis Martin

9.2

Bubbly, fizzy, but not to sweet, the Pinot Noir blend gives it some depth versus a standard Rose. Paired well with a salty sardine toast. — 2 years ago

Bob McDonald

8.9

A refreshing Turkish beer from the warm beachside resort of Yamba in Australia. Crisp and cold and went well with the Sardine and Salad dishes — 3 years ago

Joseph Barsky

9.3

Non Vintage in a 375 mL to kick off our 45th wedding anniversary celebration week at The Sardine Factory restaurant in Monterey, CA. Lovely fruit forward Rose with minimal brioche. Wonderful meal. — 2 months ago

Austin Moberg

8.9

Local to me 6 wine tasting favorite white of the tasting sublet butter so worked for me with loads of fruits and a good minerality honestly some of the arroyo seco wines are starting to outshine the Santa Lucia highlands for me — 7 months ago

C Fong

9.6

with Chichi at Los Caracoles in Barcelona. Great Rioja with dried red fruits on palate; long finish; full bodied. Tertiary flavours like leather, tobacco and some smokiness develop after decanting for a while. Paired with grilled chicken; white tuna tomato salad; smoked sardine; fish soup for lunch. SO DAMN GOOD — 3 years ago

Joseph Barsky

10

2017 Vintage. 15.9% ABV. Only other SQN on the massive wine list at Sardine Factory was Stock so no problem opening this one. Massive kirsch nose and fruit with a two minute finish. Amazing Grenache with a bit of Syrah and a hint of Viognier. Loved it. Could use more cellaring but this was our first of the coveted wooden box. — 2 months ago

Ashley B

9.0

Easy drinking white, starts sweet/fruity but isn’t really. We had it with sardine orzo but it would drink nicely on its own — a year ago

Gerald Montoya

9.2

@Delectable this is the Submarine Canyon arroyo Seco Pinot Noir. Silky texture and beautifully lifted palate of raspberry, pomegranate and subtle hints of fall leaves. Nose is a bit earthier with some stemy notes laying over the same red fruit as the palate. Overall a very pretty pinot. — 3 years ago