Rufus King

9.0

Full-bodied Chablis served with shrimp cocktail at The Banks Seafood restaurant, Back Bay, Boston — 5 months ago

Rufus King

9.3

Smooth Margaux red blend Bordeaux, plummy with fine tannin and low acidity, enjoyed with seafood at the Lighthouse Restaurant, Ft. Myers, FL (also NHSL) — a year ago

Asyera Nataria

9.5

Ordered this as Atoboy, Korean fusion restaurant. Served slightly chill. Fruity, light to medium body. Great with a range of food we had from seafood to beef. It was fruity at first but then it turns bolder with the meal. — 4 years ago

with David

Rufus King

8.9

Bright white Burgundy (Chardonnay) served with scallops at The Banks Seafood restaurant, Back Bay, Boston — 5 months ago

Byron Hewett

9.2

This was enjoyed at Solar 31, a seafood restaurant in Lisbon. For a house wine, this was surprisingly good! — 2 years ago

Al Doyle

9.1

At the wonderful Sweetings restaurant for seafood lunch ☺️ — 4 years ago

Willem Booij

9.0

Fresh apple and some lemon🤔 great bouquet with some flowers (roses I think) clean and crisp this is a no brainer for this low price (€30,00) at our restaurant, paired with seafood and bread a great match. Love the label and I believe this is a very good winzer — 5 years ago

Peter Chung

9.3

Had it at Newport seafood restaurant in San Gabriel (BYOB - $20 corking fee).

Medium to light tannins. Earthy. Medium bodied with hints of dirt and gravel. Not too sweet. Medium finish. Easy to drink. Would buy again — 6 months ago

Samuel Wong

9.5

Enjoying this white wine with salmoon and seafood at Oban's Eeusk seafood restaurant! — 3 years ago

Todd Condie

9.5

Had at that seafood restaurant in Milan. Strong scent of rose. Looked for it all over the city and never found it — 4 years ago