Château Mongravey

Cru Bourgeois Margaux Red Bordeaux Blend 2021

9.3

Smooth Margaux red blend Bordeaux, plummy with fine tannin and low acidity, enjoyed with seafood at the Lighthouse Restaurant, Ft. Myers, FL (also NHSL) — a month ago

Fondazione Edmund Mach

Trentino Sauvignon

Todd Condie

9.5

Had at that seafood restaurant in Milan. Strong scent of rose. Looked for it all over the city and never found it — 3 years ago

Domaine de la Tourmaline

Sur Lie Muscadet Sèvre et Maine Melon de Bourgogne 2016

David Shaw

8.9

Needed this last night when I had a bowl of fish stew at the best Mexican restaurant in Seattle. Perfect wine for seafood and summer, or even a midwinters’ remembrance of summer. Pale yellow white, very good clarity. Yeast and white floral notes in nose. Crisp, creamy grapefruit notes in mouth. Shows some finesse — 5 years ago

Trixie, Neil and 4 others liked this

Solar 31

Seleção Restaurante Solar 31 Moscatel Graúdo Fernão Pires 2021

Byron Hewett

9.2

This was enjoyed at Solar 31, a seafood restaurant in Lisbon. For a house wine, this was surprisingly good! — a year ago

Bob, Ted and 3 others liked this

Domaine des Ardoisières

Argile Rouge Gamay Persan 2019

Asyera Nataria

9.5

Ordered this as Atoboy, Korean fusion restaurant. Served slightly chill. Fruity, light to medium body. Great with a range of food we had from seafood to beef. It was fruity at first but then it turns bolder with the meal. — 3 years ago

with David

David, Alex and 7 others liked this

Plumpjack

Napa Valley Syrah

Karen Larson

9.3

Excited to try with spicy seafood dish at the oldest restaurant in Florida and world largest Spanish restaurant in the world. Jammy with vanilla notes. Love the prior review about scraping blueberry pie. 😋 — 5 years ago

with Craig

Azevedo

Vinho Verde Loureiro Alvarinho

Samuel Wong

9.5

Enjoying this white wine with salmoon and seafood at Oban's Eeusk seafood restaurant! — 2 years ago

Domaine Marc Morey & Fils

Morgeot Chassagne-Montrachet 1er Cru Chardonnay 2014

Al Doyle

9.1

At the wonderful Sweetings restaurant for seafood lunch ☺️ — 3 years ago

Peter and David liked this

Weingut Carl Ehrhard

Frau Ehrhard Natürlich Trocken Riesling 2018

Willem Booij

9.0

Fresh apple and some lemon🤔 great bouquet with some flowers (roses I think) clean and crisp this is a no brainer for this low price (€30,00) at our restaurant, paired with seafood and bread a great match. Love the label and I believe this is a very good winzer — 4 years ago

Peter, Peter and 3 others liked this

Stony Hill

SHV Napa Valley Chardonnay 2013

Victor Hsu

9.0

We served a magnum of this with seafood next to a magnum of Rombauer, so folks could have a two very clear and contrasting choices. Stony Hill Chardonnay is in many ways the anti-Rombauer: steel tanks instead of oak, crisp and clean instead of round and buttery, a food wine meant to be paired instead of a solo act. Nicely balanced with notes of apple, grapefruit and minerals. Bought this magnum at a St. Vincent’s Meals on Wheels fundraiser at Petrossian Restaurant and enjoyed it a few weeks later at the Water Grill in downtown LA at a festive retirement dinner. — 5 years ago

The Restaurant At Rowayton Seafood