John W

9.0

On the nose, raspberries, brioche. On the palate, brioche; nectarine. Nice acidity. A bit sweet. — a month ago

Peter van den Besselaar

9.3

12 y | Mango and milk chocolate in smell, my night cap — 5 months ago

Colin Cahoon

9.3

Very floral nose of rose, lavender, and honeysuckle. The palate features more floral notes (rose water and lavender), honey, lemon, pear nectar, Asian pear, quince, gunpowder, minerals, and star fruit. Medium low alcohol and high acid. So much going on. — 3 years ago

with Susan

David Valenti

9.0

Corvina blend. Great balance. — a month ago

Ericsson

8.9

Supper sweet prune nectar to satisfy the craving. — 3 months ago

Jan de Weerd

9.4

Yum! Dense, full bodied wine. Heavy extract of dry fig, prune and dark cherry, infused with subtle spice and fine grained tannin. Evolving layers of flavor as the wine opens up and as it travels from the first sip to a lingering finish. Everything an Amarone is rumored to be! spokenwines.com — 7 months ago

with Tammy

Scorewine

Wine writer http://www.israelwines.co.il

9.1

Delicious dessert wine, I love this chateau and the 2006 vintage is lovely and demonstrates the elegance of Sauternes, deep gold color, enchanting nose of: key lime ,marmalade mandarin , orange peal, minerals, dried apricot, honey, canned peach, honeydew melon, citrus blossom, and honeysuckle, full body, creamy texture and lovely sweetness balanced by pleasant acidity and delightful sweet nectar finish. My score 91, drink in small format to 2023 , normal format to 2030 — 5 years ago

Sergio L Figueiredo

9.3

DUFRY/SP - RCSF - Mai/2024
Álcool 12,0%. — a month ago

Delectable Wine

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9.5

Burnt blood orange, autumnal spices, candied ginger, dried nectarines and a lifting hint of mint create a kaleidoscopic bouquet as the 2022 Ben Ryé blossoms in the glass. Weighty and velvety in feel yet remarkably fresh, it floods the palate with masses of tropical citrus, mango and papaya, all supported by a core of zesty acidity. The 2022 finishes with dramatic length and concentration. A peach nectar resonance and savory spices linger on and on. The 2022 is sure to join the ranks of the best vintages of Ben Ryé. It finished at 200 grams per liter of residual sugar. (Eric Guido, Vinous, June 2024)
— 3 months ago

James Bruntfield

9.5

Delicious — 5 years ago