Louis Martin

9.2

Lovely floral bouquet, rich and sweet, paired well with a duck sausage and red sauce spaghetti dish. — 2 days ago

Doug Griffin

9.3

Fleshy, blueberry/blackberry, meaty, dark cocoa with some pie crust. Way too young of course but real enjoyable now. — 6 months ago

Simon Templar

10

Finally got a chance to enjoy this stunning wine - grilled some steaks to perfection and celebrated life with THE one and ONLY Opus One.

Life is damn good. — 4 years ago

Senator Tommelier

9.2

Bubbles tight like yo daddy’s cutoff jorts. Damn nice when it hits the tongue. Extra bacon in the collard greens? Yes m’am — a day ago

Mikey T

9.4

1 of only 750 and it’s a damn shame — 6 months ago

Renato Hoyle

9.4

Best vintage I’ve tasted. More balanced and a lot smoother than 13,14,15. A bright wine in a very tragic fire year — 3 years ago

Chris McClellan

9.2

Bone dry, apple, asian pear, slight lychee....raging acid with some crazy tropical overtones...damn delicious... — 4 years ago

Tree Kilpatrick

8.9

Aged Yolo County Tannat. With a whimsical name. Dark color with a rusty edge. Smells a bit funky. Spike of berry liquor. Hint of wood chips. Flavors are very heavy on the black currant with a hint of plummy-ness. Might be a bit past perfection. Not as much as much tannin and funk as some Tannat, but has plenty of style. Drinks a bit like a French wine. Wonder who is using these grapes now that Rockwall is out of business? — 2 months ago

Keith Crump

9.5

2006 pretty damn good some compensation for lockdown — 3 years ago

Mike Saviage

9.4

Straw gold, heavy in the glass. Spicey nose. Notes of apricot, citrus, petrol, tan spice and white stones. Powerful in the mouth. Massive acidity matched against a wall of ripe fruit. This was like an untamed lion in a cage that wanted to get out and roam around. Unfortunately it was consumed before we got the full impact of the necessary air time. — 4 years ago