Chris McCauley

9.0

Enjoyed at La Forét in San Jose, CA. — 12 days ago

Matthew Sparling

9.2

Excellent wine for the price. Almost has a sutle Merlot taste but without the oaky finish. — a month ago

Jeanne Frederic

9.0

Nice full bodied without harsh tannins. Blackberry & ripe plum overtones. Very nice. — 7 months ago

Austin Moberg

9.6

Best wine of the night absolutely delicious — 8 months ago

Bill Mowry

8.9

Thanksgiving worthy Pinot that was very smooth, subtle, with hints of chocolate. — 19 days ago

Roman Ochocki

9.0

Very strong vanilla, then caramel and fruity sweetness. — 4 months ago

John Z Payne

9.3

One of the best Apothis wines yet, its medium bodied and full flavor, absolutely exquisite. — 8 months ago

Scott@Mister A’s-San Diego

9.0

1961 vintage. Great nuttiness and caramel notes. Lacking the back end oomph of vintage port. Still, pretty quaffable. — a month ago

Bob McDonald

9.4

One of Australia’s best Cabernets. Sue Hodder who is Wynns’ chief winemaker told me that only the best 2% of their wide resources of Cabernet Sauvignon grapes goes into John Riddoch. I guess it explains the continuing high quality of Black Label (the next Cabernet down in the Wynns range and an unbelievable bargain). Sue was the chief winemaker in 2008 when she made this wine and remains the chief winemaker at Wynns. See previous Delectable note as things haven’t changed much. Coonawarra Mint, cassis and blackcurrant. A full bodied palate with fine persistent tannins. — 4 months ago

Sipping Fine Wine

9.0

Aged in French oak (85% new) for 12 months, medium Ruby with aromas of red berry fruit, floral and herb spice. On the palate flavors of cherry and tart raspberry with smoky and pleasant earthy herb notes, wrapped in vivid acidity and nice mouthfeel. Fine chalky tannins, good balance, long finish ending with fruit, smoke and oak character. Nice. — 8 months ago