The Blushing Bear

Stonestreet Estate Vineyards

Bear Point Vineyard Cabernet Sauvignon 2018

Decadent. 🫐 Blueberry. Creamy. This is spectacular. It would be near top of my scale if it had a little more body--its medium plus. But the nose and palate are quite nice with this ribeye.

93+ points
— 2 months ago

"Odedi", Tom and 3 others liked this

Donkey & Goat

The Bear Red Wine 2022

2022. Vineyard: Fenaughty & Lightner
Varietal: Counoise, Cinsault, Mourvédre, Grenache, Terret Noir. Light body, but lots of flavor. No funk, minimal tannins and enough acidity to pair great with sausage pasta and bagna cauda garlic bread.
— a year ago

Peter and ESF liked this

Pursued by Bear

Baby Bear Syrah 2017

RM
8.9

Blackberry, crushed blueberry, bark, and hints of green pepper. Beautiful bouquet with a solid structure and medium(+) finish. — 4 years ago

Bear Cub

Columbia Valley Red Blend 2019

Deep purple color. Soft berries/ cherries up front going to a dry middle. Finishes with a cocoa finish. — 2 years ago

Sharon liked this

Heitz Cellar

Martha's Vineyard Cabernet Sauvignon 2015

Tim our sommelier at Bull & Bear in Orlando recommended. Spectacular. Starts with bright raspberry. As it opens, the earth and mineral come thru. So good. — 3 years ago

Daniel P., Paul and 6 others liked this

Stonestreet Winery

Bear Point Alexander Mountain Estate Chardonnay 2018

Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. — 4 years ago

Pursued by Bear

Columbia Valley Cabernet Sauvignon 2021

This is, excuse me, a damn fine bottle of wine.

Worn leather, cigar smoke, and vanilla on the nose. Intense palate of overripe blackberry and cassis. Powerful but well integrated oak. Very long, complex finish.

Drank while watching a fan edit of Fire Walk With Me. Needs a solid decant.
— a year ago

Hum liked this

Thirsty Owl

Blushing Moon

Refreshing on it's own, fruity and off-dry. — 3 years ago

Stolpman Vineyards

Hair of the Bear Ballard Canyon Petite Sirah Roussanne

Consumed young. Ripe strawberries and flint on the nose. Plums, fresh cut hay, raspberry and a hint of charcoal on the front. Light butterscotch and rhubarb on the front on the finish. Not a jammy wine. — 4 years ago

Mary Cianfrocca
with Mary