Big and bold, mi tipo de vino — 6 years ago
Delicious, 70% Pinot Noir, 20% Garnacha, 10% Xarel-lo. — 9 years ago
Cumple Eva — 10 months ago
Escumós del Pallars: com tot el que fan al celler, diferent i exquisit... tasteu-lo
— 5 years ago
2011 Vintage — 8 years ago
Strong cabernet from spain good for red meat for me like a shiraz from australia — 9 years ago
Full-bodied Catalonian white blend at Loop Line Wine in Toronto — a year ago
Gemma.
21.02.19 — 6 years ago
Nice earthy red. With a long finish with dark fruit notes. Great with stinky Spanish cheese and Jamón serrano. — 7 years ago
Delectable Wine
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The 2023 Ot de Vins el Cep is a tasty, cosmopolitan red that blends Tempranillo, Cabernet Sauvignon, Merlot and Syrah from Penedès. Expressive fruit-forward aromas include cherry, sour cherry and blood orange. Dry and grippy on the palate, it flows with gentle, mildly juicy textures. $14.00 (Joaquín Hidalgo, Vinous, October 2024) — 18 days ago