Tyler Felous

9.7

Came highly touted by critics and totally delivered. Hit beautiful high points on the nose, fruit and sweetness back up by tension that lights everything up. Total winner — 10 months ago

Chris

9.6

his good forming apple juice inspired wine goes best with fried squid. As most things in life. — 4 years ago

George Booth

9.0

Wonderful wine had with home made fig chutney Orvieto cheese and some wonderful salami — 6 years ago

Nancy Miceli

10

Smooth, easy to drink with or without food. — 7 years ago

Andreas Frei

9.7

Wonderful Sagrantino with big, smooth tannins. Rustic but elegant, like the wonderful countryside of Umbria. — 7 years ago

Lyle Yablonsky

9.1

Excellent red fruit. Not to sweet. Not to dry. A crowed pleaser. Great value. — 7 years ago

Michael Piaker

9.1

7 November 2018. Otway, Brooklyn, NY. — 8 years ago

Boris Mathiszik

9.0

In Little Italy in San Diego, and pairing this Calabrese grape - Magliocco - with Calabrese food. Wonderful. Full bodied, soft tannins. — 2 years ago

Chris Mahoney

9.0

Purchased in Venezia, cranked first half in beautiful Airbnb in San Marco, and second half over pasta with Alex in Ostella Bello in Florence — 4 years ago

Julia

8.9

90 points on sale $11 — 5 years ago

Raj Ajrawat

9.0

A brilliant expression of San Marco — 7 years ago

Darryel Picou

9.0

Truly enjoyable light and fresh it fills your mouth with pleasure. It finishes with a soft dry Oak — 7 years ago

Kevin Fabrizio

9.1

Absolutely fucking delicious — 7 years ago

Mike Evans

9.2

Classic green pepper and green olive over dark fruit, I like it quite a bit. — 8 years ago

Chris

9.0

“Can I say fruity?” - mom — 3 years ago

Stuart Peisner

9.1

Deep color, great structure and tannins. A very good red wine not well known but one of my favorites. — 3 years ago

Conner Massey

9.4

This month’s club pick. Light, melon, Cocchi americano, goes down super quick. Paired with butternut squash brown butter orzo — 5 years ago

Ely Cohn

9.4

A very special wine, made only in years where Sebastiano (Marco’s son) is able to fully ripen his Zibibbo/Muscat. Interestingly it’s made only from the offshoots of the cluster. If you love aromatic dances (like I do), this is for you. Micro-detailed imagery of salty lemons, Valencia orange, and green herbs - bone dry and delicate but with a little body from some time in oak and on skins. Unfiltered pale gold beauty. — 6 years ago

Devin Bostick

9.1

Chalky lemon smell, gold yellow, acid chalk citrus, lemon, complex sugars but not too sweet, nice bitter finish with chalk — 7 years ago

JuliaV

9.0

Rouge, léger mais pas trop, fruité, accompagné la pizza — 8 years ago