Purchased in Venezia, cranked first half in beautiful Airbnb in San Marco, and second half over pasta with Alex in Ostella Bello in Florence — 3 years ago
90 points on sale $11 — 5 years ago
Still spry, energetic, and settled. Drank over the course of 12 hours, and still showed the dimensions we crave from Robinot. This bottle has made me think all of his bottles need 5-10 years. I bet this could’ve sat for another 5-10 and been just fine. — 10 months ago
Deep color, great structure and tannins. A very good red wine not well known but one of my favorites. — 3 years ago
This month’s club pick. Light, melon, Cocchi americano, goes down super quick. Paired with butternut squash brown butter orzo — 4 years ago
In Little Italy in San Diego, and pairing this Calabrese grape - Magliocco - with Calabrese food. Wonderful. Full bodied, soft tannins. — 2 years ago
“Can I say fruity?” - mom — 3 years ago
his good forming apple juice inspired wine goes best with fried squid. As most things in life. — 4 years ago
Wonderful wine had with home made fig chutney Orvieto cheese and some wonderful salami — 6 years ago
Tyler Felous
Came highly touted by critics and totally delivered. Hit beautiful high points on the nose, fruit and sweetness back up by tension that lights everything up. Total winner — 7 months ago