Terre Di San Marco

Tenuta delle Terre Nere

San Lorenzo Etna Rosso Nerello Cappuccio Nerello Mascalese 2023

Came highly touted by critics and totally delivered. Hit beautiful high points on the nose, fruit and sweetness back up by tension that lights everything up. Total winner — 7 months ago

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Jan de Weerd

Jan de Weerd

Indeed! Amazing wine 🙌. If you like to learn more about the winery and the winemaker behind these incredible wines check out our website and our YouTube channel. It is our latest featured video.

Cantina di Custoza

Custodia Cordisasso Corvina Cabernet Sauvignon Blend

Purchased in Venezia, cranked first half in beautiful Airbnb in San Marco, and second half over pasta with Alex in Ostella Bello in Florence — 3 years ago

Domaine de L'Ange Vin

Lumière des Sens Venezia di notte piazza San Marco P P Red Blend

Still spry, energetic, and settled. Drank over the course of 12 hours, and still showed the dimensions we crave from Robinot. This bottle has made me think all of his bottles need 5-10 years. I bet this could’ve sat for another 5-10 and been just fine. — 10 months ago

Antonelli San Marco

Montefalco Sagrantino 2016

Deep color, great structure and tannins. A very good red wine not well known but one of my favorites. — 3 years ago

Porta del Vento (Marco Sferlazzo)

Terre Siciliane Perricone 2019

This month’s club pick. Light, melon, Cocchi americano, goes down super quick. Paired with butternut squash brown butter orzo — 4 years ago

Tenuta Terre Nobili di Lidia Matera

Cariglio Magliocco 2021

In Little Italy in San Diego, and pairing this Calabrese grape - Magliocco - with Calabrese food. Wonderful. Full bodied, soft tannins. — 2 years ago

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Porta del Vento (Marco Sferlazzo)

Voria Terre Siciliane Rosato Perricone

“Can I say fruity?” - mom — 3 years ago

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Marco De Bartoli

Rosso di Marco Terre Siciliane Pignatello 2021

his good forming apple juice inspired wine goes best with fried squid. As most things in life. — 4 years ago

Di Filippo

Terre di San Nicola Rosso dell'Umbria 2015

Wonderful wine had with home made fig chutney Orvieto cheese and some wonderful salami — 6 years ago