Boris Mathiszik

9.0

In Little Italy in San Diego, and pairing this Calabrese grape - Magliocco - with Calabrese food. Wonderful. Full bodied, soft tannins. — 2 years ago

Conner Massey

9.4

This month’s club pick. Light, melon, Cocchi americano, goes down super quick. Paired with butternut squash brown butter orzo — 5 years ago

Ely Cohn

9.4

A very special wine, made only in years where Sebastiano (Marco’s son) is able to fully ripen his Zibibbo/Muscat. Interestingly it’s made only from the offshoots of the cluster. If you love aromatic dances (like I do), this is for you. Micro-detailed imagery of salty lemons, Valencia orange, and green herbs - bone dry and delicate but with a little body from some time in oak and on skins. Unfiltered pale gold beauty. — 6 years ago

Darryel Picou

9.0

Truly enjoyable light and fresh it fills your mouth with pleasure. It finishes with a soft dry Oak — 7 years ago

Kevin Fabrizio

9.1

Absolutely fucking delicious — 7 years ago

JuliaV

9.0

Rouge, léger mais pas trop, fruité, accompagné la pizza — 8 years ago

Chris

9.0

“Can I say fruity?” - mom — 3 years ago

Chris Mahoney

9.0

Purchased in Venezia, cranked first half in beautiful Airbnb in San Marco, and second half over pasta with Alex in Ostella Bello in Florence — 4 years ago

Julia

8.9

90 points on sale $11 — 5 years ago

Raj Ajrawat

9.0

A brilliant expression of San Marco — 7 years ago

Andreas Frei

9.7

Wonderful Sagrantino with big, smooth tannins. Rustic but elegant, like the wonderful countryside of Umbria. — 7 years ago

Lyle Yablonsky

9.1

Excellent red fruit. Not to sweet. Not to dry. A crowed pleaser. Great value. — 7 years ago

Mike Evans

9.2

Classic green pepper and green olive over dark fruit, I like it quite a bit. — 8 years ago

Stuart Peisner

9.1

Deep color, great structure and tannins. A very good red wine not well known but one of my favorites. — 3 years ago

Chris

9.6

his good forming apple juice inspired wine goes best with fried squid. As most things in life. — 4 years ago

George Booth

9.0

Wonderful wine had with home made fig chutney Orvieto cheese and some wonderful salami — 6 years ago

Nancy Miceli

10

Smooth, easy to drink with or without food. — 7 years ago

Devin Bostick

9.1

Chalky lemon smell, gold yellow, acid chalk citrus, lemon, complex sugars but not too sweet, nice bitter finish with chalk — 7 years ago

Vito Sergio Parente

9.5

And absolute stunner. — 8 years ago

Michael Piaker

9.1

7 November 2018. Otway, Brooklyn, NY. — 8 years ago